At revyve, we produce simple, sustainable ingredients from circularly sourced microbial biomass like brewers yeast. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients. Revyve's ingredients are key to revolutionising the taste and texture of alternative proteins and unlocking the future of food.
Location: Netherlands, Gelderland, Wageningen
Employees: 11-50
Mentions in press and media 14
| Date | Title | Description |
| 19.02.2025 | Revyve Study Finds Enthusiasm for Yeast Protein Egg Replacers Among European Consumers | A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European countries — France, Germany, and the UK. Through AI-moderated interviews, the study aimed to gauge interest in Revyv... |
| 13.12.2024 | The Rise of Plant-Based Innovation: Lallemand's Role in Revolutionizing Food | The food landscape is changing. The shift towards plant-based diets is not just a trend; it’s a movement. At the forefront of this revolution is Lallemand Specialty Cultures, a Canadian company that is redefining how we think about cheese a... |
| 09.12.2024 | Lallemand Bio-Ingredients Becomes Exclusive Distributor for Revyve’s Yeast-Based Texturizing Ingredients in North America | Dutch food technology company revyve has entered a strategic partnership with Canada-based Lallemand Bio-Ingredients to distribute its yeast-based food ingredients in the United States, Canada, and Mexico. The agreement positions Lallemand ... |
| 05.12.2024 | Revyve and Lallemand Bio-Ingredients Savory announce their partnership in the North American market | Distribution agreement in North America This collaboration marks Lallemand as revyve’s exclusive distributor in the USA, Canada and Mexico but is not limited to that. MONTREAL, QUEBEC, CANADA, December 4, 2024 /EINPresswire.com/ -- Dutch Fo... |
| 26.11.2024 | 🎥Biomass fermentation in focus at MISTA growth hack: ‘The food of the future is going to be manufactured in a tank’ | Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream ... |
| 30.10.2024 | Revyve Secures First Overseas Distribution Agreement With the UK’s Daymer Ingredients | Dutch food tech company revyve has partnered with Daymer Ingredients to bring its natural, sustainable texturising ingredients to the UK. The partnership marks revyve’s first overseas distribution agreement, and will make the company’s yeas... |
| 16.09.2024 | Revyve Launches “Next-Generation” Gluten-Free Egg Replacer, Kickstarting Production With New Facility | Dutch food tech company revyve has announced the launch of a new gluten-free egg replacer made from baker’s yeast. Described as “next-generation”, the ingredient is said to have excellent texturising functionalities while being fully neutra... |
| 02.08.2024 | Op Ed: Cedric Verstraeten, CEO of Revyve – It’s Time to Start Eliminating the Hidden Egg | Revyve is creating ingredients that replace egg whites, dairy proteins, and E-numbers such as methylcellulose or calcium diphosphate. Leveraging cutting-edge technology, the pioneering Dutch team harnesses the unlimited potential of yeast t... |
| 22.05.2024 | revyve: “Our Animal-Free Ingredients Are All-Natural, Helping to Create the Delicious Food Experiences Consumers Crave” | revyve is a foodtech company that is unlocking the full potential of yeast, a timeless natural super ingredient, to produce high-performing texturizing ingredients. With sustainability as its norm, revyve is on a mission to reinvent the foo... |
| 13.08.2023 | Europe will strengthen its position in these 3 industries within the next decade | The European startup ecosystem’s decades-long innovation push has already produced widely known brands like Adyen, Klarna, Skype, Spotify, Supercell, Wise, Wolt, and Zalando. And thanks to a strong commitment to the green transition, common... |
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