Restaurant Enterprise Software
Location: United States, Texas, Austin
Employees: 201-500
Phone: +1 949-751-6785
Total raised: $223M
Founded date: 2011
Investors 2
| Date | Name | Website |
| - | ICONIQ Cap... | iconiqgrow... |
| - | Bessemer V... | bvp.com |
Funding Rounds 2
| Date | Series | Amount | Investors |
| 22.05.2023 | - | $135M | ICONIQ Cap... |
| 27.06.2019 | - | $88M | - |
Mentions in press and media 17
| Date | Title | Description | Source |
| 09.04.2024 | Restaurant365 Acquires ExpandShare | Restaurant365, an Irvine, CA-based provider of a restaurant enterprise management platform, acquired... | finsmes.co... |
| 27.12.2023 | What were the top 15 foodtech deals of 2023? | [Disclosure: AgFunderNews’ parent company is AgFunder.] Foodtech investment followed a similar traje... | agfunderne... |
| 25.05.2023 | The Week in AgriFoodTech: Pluton Biosciences bags $16.5m, Ba... | This week, agtech companies Pluton Biosciences and Babylon Micro-Farms raised funds for microbial co... | agfunderne... |
| 22.05.2023 | Brief: KKR & L Catterton co-lead $135m funding for Resta... | US restaurant-management software startup Restaurant365 has secured $135 million in funding. KKR and... | agfunderne... |
| 22.05.2023 | California-based management software startup Restaurant365 r... | May 19, 2023, IRVINE, Calif. — ICONIQ Growth and Bessemer Venture Partners are among the current inv... | vcbay.news... |
| 19.05.2023 | Restaurant365 Raises $135M in Funding | Restaurant365, an Irvine, CA-based provider of a restaurant enterprise management software platform,... | finsmes.co... |
| 19.05.2023 | Restaurant365 gobbles up $135M to supersize its software for... | The price of food continues to go up and up, but surprisingly that hasn’t (yet?) played out as press... | techcrunch... |
| 03.04.2023 | The 6 best restaurant payroll software choices in 2023 | SurePayroll: Best for reporting see details SurePayroll Restaurant365 Workforce: Best for restaurant... | techrepubl... |
| 19.04.2021 | To increase margins, ghost kitchens are going B-to-B | Most restaurants already operate on slim profit margins, earning back just 3% to 6% on food orders. ... | modernreta... |
| 19.04.2021 | To increase margins, ghost kitchens are going B-to-B | When workers return to the office, ghost kitchens want to be there to serve them lunch. Last fall, t... | modernreta... |
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