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RespectFarms enables farmers and food producers to diversify their businesses to share in the promise of cultivated meat.
Mentions in press and media 17
| Date | Title | Description |
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| Dec 27, 2024 | The Future of Food: EU Farmers at the Heart of Sustainable Transition | The European Union stands at a crossroads. The food system is ripe for change. The call for a shift towards sustainable practices is loud and clear. Farmers must be the backbone of this transformation. They are not just participants; they a... |
| Dec 26, 2024 | How Can the EU Ensure Its Farmers Win in the Sustainable Food Transition? | 5 Mins Read The EU is in dire need of a food system shift towards alternative proteins – but all stakeholders agree that farmers need to be at the centre of the transition. In September, farmer groups, agricultural lobbies, and climate orga... |
| Dec 17, 2024 | The Rising Tide of Alternative Proteins: A New Era for Food Innovation | The alternative protein industry is on the brink of a revolution. As 2024 unfolds, the conversation around plant-based foods is shifting gears. Experts are diving deep into the pressing questions that shape this dynamic sector. The stakes a... |
| Dec 16, 2024 | Webtalk Recording: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry? | Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most pressing questions facing the sector and the lessons we’ve learned for the future. Do we need to speak the language of... |
| Dec 12, 2024 | Webtalk Recording: Cultivating a New Food System – Products, Processes and People | Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to transform the sector faster than expected, th... |
| Dec 5, 2024 | The Cultured Hub Facility Finally Opens, Positioning Switzerland as a Leader in Scaling Cell-Based Foods | The Cultured Hub has launched a “scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland, and celebrated its opening yesterday with the State of Play Cultured Foods 2.0 event. The Cultured Hub is a joint... |
| Nov 11, 2024 | Session 7 of the ‘update’ Webtalk Series: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry? | The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market... |
| Nov 8, 2024 | Cultivated Meat: Bridging the Gap Between Tradition and Innovation | The world of protein production is at a crossroads. As concerns about sustainability and animal welfare grow, cultivated meat emerges as a beacon of hope. Companies like SuperMeat are pioneering this frontier, offering a glimpse into a futu... |
| Nov 8, 2024 | The Future of Protein Production: ‘We Need To Find Common Ground’ | 5 Mins Read A few weeks ago, at the Future of Protein Production conference in Amsterdam, thought leaders in sustainability and new protein production methods gathered to explore new pathways for the world’s protein needs. Industry pioneers... |
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FAQ about RespectFarms
What has the press written about RespectFarms?
Parsers VC has collected 17 articles mentioning RespectFarms, among them “The Future of Food: EU Farmers at the Heart of Sustainable Transition” (Dec 27, 2024) and “How Can the EU Ensure Its Farmers Win in the Sustainable Food Transition?” (Dec 26, 2024).
Is RespectFarms still active?
Yes, RespectFarms is active; its latest activity on Parsers VC dates from Sep 4, 2025.