How does PurePulse work?
Fine-tuning safe, fresh juice to perfection
Preserving all the fresh goodness in juice while extending its shelf life…it almost sounds too good to be true! And yet PurePulse is a mature technology that has already earned its stripes through several practical applications; the technology has been used successfully for many years in the medical sector, for instance.
PurePulse is based on PEF technology, a continuous preservation process in which liquid food products or beverages are heat-treated and pumped through a pulsed electric field in order to kill off bacteria and moulds. By applying a couple of innovative techniques, PurePulse has fine-tuned PEF to perfection. As a result, you not only achieve the same level of food safety while using less energy and heating, but you also preserve even more of the goodness in your fresh juices.
Specifications
Continuous process
Capacity: 600, 1,200 or 1,800 litres/hour
Max. power: 16kW, 30kW, 50kW
Pulse duration: 1-4 microseconds
Temperature increase in treatment chamber: 5-15 °C
Electric field: 20-40 kV/cm
Reduction in microorganisms: 4-6 log
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