Overview
Mentions in press and media 8
| Date | Title | Description |
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| Aug 7, 2024 | Navigating the Waves of Change: From Plant-Based Innovations to Global Protests | In a world that spins faster every day, two stories emerge, each a reflection of our times. One speaks of culinary innovation, while the other echoes the chaos of societal unrest. Both are vital threads in the fabric of our global narrative... |
| Aug 6, 2024 | Pulmuone to Showcase Plant-Based & K-Food Innovations at SIAL Paris 2024 | Major Korean tofu manufacturer Pulmuone has announced it will be present at the food industry trade show SIAL Paris from October 19-23. Pulmuone will showcase a range of plant-based and K-food innovations at the event, which will take place... |
| Oct 5, 2023 | BlueNalu boosts Asia partnerships, aims to break ground on large-scale facility in 2026 | While the unit economics of making chicken nuggets in a bioreactor are likely to be challenging for some time, says BlueNalu CEO Lou Cooperhouse, making Bluefin tuna—”the Wagyu beef of the sea”—from cells makes a lot more economic sense. Sp... |
| May 24, 2022 | South Korea’s Pulmuone Opens Vegan Restaurant in Seoul as Plant-Based Market Surges | South Korea’s Pulmuone Food & Culture, the foodservice arm of food manufacturer Pulmuone, has opened a vegan restaurant called Plantude in Seoul. Located at COEX Mall in the trendy Gangnam district, the 47-seat restaurant offers 13 dish... |
| Apr 2, 2021 | Friday Foodtech Digest: Animal-free fat, bee-free honey & fish-free fish get funding | Nourish Ingredients banks $11 million to make animal-free fats (Australia). Li Ka-shing’s Horizons Ventures and CSIRO-affiliated Main Sequence Ventures invested in the Canberra-based startup, which is using bacteria to produce fats and oils... |
| Mar 25, 2021 | Pulmuone Enters Plant-Based Meat Category With 20 New Products for Global Market | Following the recent onboarding of ex-vice president of LG’s Kim Jin-hong as the new CEO; South Korean producer of tofu and traditional packaged food items such as seaweed, kimchi, and ramen, Pulmuone Co, announced yesterday its entrance in... |
| Jan 22, 2021 | BlueNalu sets sights on Asia after raising cultured seafood’s biggest round yet | San Diego-based BlueNalu just raised $60 million in a convertible note financing, which the startup claims is the biggest funding round yet in the ‘lab-grown’ seafood space. Rage Capital led the funding, with a host of new and existing inve... |
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FAQ about 풀무원
When was 풀무원 founded?
풀무원 was founded in 1981.
What has the press written about 풀무원?
Parsers VC has collected 8 articles mentioning 풀무원, among them “Navigating the Waves of Change: From Plant-Based Innovations to Global Protests” (Aug 7, 2024) and “Pulmuone to Showcase Plant-Based & K-Food Innovations at SIAL Paris 2024” (Aug 6, 2024).
Is 풀무원 still active?
Yes, 풀무원 is active; its latest activity on Parsers VC dates from Jan 9, 2026.