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| Aug 18, 2026 | Canadian Foodtech Funding Concentrates in Industrial Technology as Consumer Categories Stall | Canadian food-innovation capital moved sharply toward industrial technology in the first half of 2026, according to a forthcoming report from the Canadian Food Innovation Network (CFIN), with the systems that manufacture, secure, and reform... |
| Jul 24, 2026 | Canada’s Phytokana Raises $18M to Build Commercial-Scale Fava Bean Protein Facility | 4 Mins Read Canadian firm Phytokana Ingredients has secured C$25M ($17.8M) in equity funding to construct a dry fractionation facility for the production of plant-based proteins.
Having already obtained hundreds of millions worth of offtake... |
| Jul 1, 2026 | Crush Dynamics and Atomic47 Labs to Build Real-Time AI Fermentation Monitoring System With Federal Backing | Protein Industries Canada has committed $607,000 toward a $1.4 million project with British Columbia-based Crush Dynamics and applied AI company Atomic47 Labs to develop an AI-enabled fermentation monitoring platform for Canadian food manuf... |
| Jun 30, 2026 | Canada Govt Backs AI-Led Fermentation Project to Turn Food Waste Into ‘High-Value’ Ingredients | 4 Mins Read Protein Industries Canada has funded a new project to create an AI platform that can make fermentation cheaper and more efficient, and “unlock new value” from agricultural byproducts.
The Canadian government has announced its la... |
| Jun 24, 2026 | Future Food Quick Bites: Kevin Bacon, Protein Seasonings & Eggless Cocktail Foams | 4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Kevin Bacon’s Beansday campaign, Devious Foods’s protein seasonings, and The Vegetarian Butcher Collective’s new ... |
| Jun 11, 2026 | NS/TX Industries Raises $10.5 Million To Scale Alternative Protein Manufacturing Platform | NS/TX Industries, the manufacturing technology company behind NEW/SCHOOL FOODS, announced that it has secured $10.5 million in Series A financing and non-dilutive grants to expand its alternative protein manufacturing platform and begin con... |
| Jun 11, 2026 | NS/TX Industries Raises $10.5M to Build Automated Plant-Based Meat Production System | 6 Mins Read Canadian startup NS/TX Industries has secured $10.5M in funding to construct an automated assembly line for its whole-cut plant-based meat and seafood products.
A year after reorganising its business and broadening its focus fro... |
| Jun 1, 2026 | Canadian Govt Kicks Off Project to Turn Beer Waste Into Proteins, Cocoa Alternatives & More | 4 Mins Read Protein Industries Canada has invested in a new project to upcycle beer industry waste into high-value ingredients, including sustainable proteins, fibres, and cocoa extenders.
Can beer really be the solution to all our (food sy... |
| May 25, 2026 | Canadian Govt Invests in $11M Scale-Up Project for Whole-Cut Plant-Based Meat | 4 Mins Read Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of whole-cut plant-based meat and seafood alternatives for the local market.
As Canadians look to increase their plant-based food intake, many ... |
| Dec 23, 2025 | Exclusive: Canadian plant-based seafood startup Konscious Foods ceases operations | Canadian plant-based seafood startup Konscious Foods ceased operations earlier this year, AgFunderNews has learned.
Emails to company execs now trigger an automated response explaining that, “Like many in the North American food industry, u... |
| Oct 29, 2025 | Future Food Quick Bites: Cultured Quail At Home, Beyond Meat Packaging & Zero-Sugar Oat Milk | 4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Vow’s retail debut of cultivated meat, Beyond Meat’s new European packaging, and India’s plant-based dairy launch... |
| Oct 23, 2025 | Tyler Groeneveld Named as New CEO of Protein Industries Canada | Protein Industries Canada has announced the appointment of Tyler Groeneveld as its new Chief Executive Officer.
Groeneveld will take on the role on October 27. He was previously Chair of Protein Industries Canada’s Board of Directors, givin... |
| Sep 30, 2025 | Protein Industries Canada Commits $1.3 Million to Strengthen Local Food Supply | On September 25, 2025, Protein Industries Canada unveiled five new projects designed to increase the use of Canadian-grown ingredients in food production. The initiatives, launched under the Strengthening the Canadian Supply Chain program, ... |
| Sep 16, 2025 | Phytokana Advances $32.5M Project to Turn Canadian Fava Beans Into Plant-Based Food Ingredients | Alberta startup Phytokana Ingredients has partnered with Vancouver’s Maia Farms to advance a new project turning Canadian-grown fava beans into nutritious and sustainable ingredients for plant-based foods.
$32.5 million will be invested in ... |
| Sep 12, 2025 | Canada Invests in $24M Project to Create Fava Bean & Mycelium Protein Ingredients | 4 Mins Read Protein Industries Canada has contributed to a C$32.5M ($24M) project where two local startups will create future-friendly proteins from fava beans and mycelium.
The Canadian government is deepening its bet on alternative protei... |
| Sep 3, 2025 | Future Food Quick Bites: Impossible x Joey Chestnut, Billie Eilish & Cinnamon Roll Lattes | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods’s Joey Chestnut partnership, Billie Eilish’s emissions-cutting concerts, and Aleph Farms’s Peta ... |
| Aug 21, 2025 | Protein Industries Canada Launches Search for New CEO After Hunter’s Departure | Protein Industries Canada announced today that Robert Hunter has departed from his role as CEO, a position he assumed in January 2025. After just seven months in the position, Hunter is no longer with the organization.
Hunter brought over 2... |
| Aug 5, 2025 | Canadian Plant-Based Companies Gain Market Access to Asia-Pacific Through New Partnership | Protein Industries Canada (PIC) has entered into a strategic partnership with Nurasa, a food innovation company based in Singapore, to help Canadian plant-based food and ingredient businesses expand into the Asia-Pacific market. The partner... |
| Jul 10, 2025 | Protein Industries Canada Announces Pilot Project to Develop Pea Protein Products for Families & Seniors | Protein Industries Canada has announced a pilot project that aims to meet the rising demand for Canadian-made protein alternatives through the development of new pea protein ingredients and finished food products.
The project will be carrie... |
| Jun 24, 2025 | Canada Invests $4.3 Million to Strengthen Canada’s Position in Non-GMO Soybeans and Plant-Based Foods | Canada has committed $4.3 million to a new project designed to strengthen its position in the specialty soybean market and support the development of plant-based food products. The initiative, supported by Protein Industries Canada, focuses... |
| Jun 18, 2025 | New School Foods Unveils NS/TX, Using Advanced Freezing Tech to Create Hyper-Realistic Plant-Based Whole Cuts | Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded entity that will oversee its proprietary manufacturing platform, consumer brand, and operations. Known for developing... |
| Jun 2, 2025 | Protein Industries Canada Targets Supply Chain Resilience with $15 Million in Genomics and AI Funding | Protein Industries Canada has announced a new funding allocation of $15 million from the Government of Canada to support genomics and artificial intelligence (AI) programs targeting the country’s agrifood industry. The funding is distribute... |
| May 21, 2025 | Future Food Quick Bites: Oatly x Chris Parnell, Vegan Nutella & Forbes 30 Under 30 | 6 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Nutella Plant-Based’s UK launch, Oatly’s collab with Chris Parnell, and Nestlé’s new biotech centre. New products... |
| Mar 26, 2025 | Canada’s Bold Move: Strengthening Domestic Food Supply Amid Trade Uncertainty | In a world where trade winds shift like sand dunes, Canada is planting its flag firmly in the soil of domestic food production. The nation is launching a $3 million initiative aimed at empowering local ingredient manufacturers and food proc... |
| Mar 21, 2025 | Canada Launches Support Program for Domestic Reformulation Amid US Trade Uncertainty | Protein Industries Canada has introduced a $3 million program intended to support Canadian ingredient manufacturers and food processors as they adapt to shifting trade dynamics with the United States. The new initiative is designed to facil... |
| Mar 3, 2025 | With Salmon Under Threat, Canada Pumps $5M into Plant-Based Seafood | 4 Mins Read The Canadian government has pumped C$5M in funding for plant-based seafood startup Konscious Foods, amid rising threats to British Columbia’s salmon trade.
Konscious Foods, the vegan seafood startup founded by Yves Potvin (of Ga... |
| Feb 7, 2025 | Plant-Based Sector Central to Canada’s Food Tech Economy – But Funding Gap & Trump Tariffs Threaten Progress | 5 Mins Read Unlike its rivals, Canada’s agrifood tech sector is built on public investment, which leaves a “venture capital gap” – and Trump tariffs threaten to further complicate things.
Plant proteins, functional foods, and food waste sol... |
| Jan 31, 2025 | PBFC Annual Conference 2025 to Explore Growth and Innovation in Plant-Based Foods | Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD! Centre in Mississauga, Ontario. Under the theme “Cultivating Community: Collaborative Growth in the Plant-Based F... |
| Jan 14, 2025 | Burcon Unveils High-Purity Sunflower Protein Targeting Weight Management and F&B Applications | Burcon NutraScience Corporation, a Canadian-based company specializing in plant-based protein technologies, has announced the launch of Solatein™, a high-purity sunflower protein isolate. This ingredient is the company’s latest addition to ... |
| Dec 12, 2024 | The Rise of Plant-Based Proteins: A New Era in Food Distribution | The food landscape is changing. Plant-based proteins are no longer a niche market. They are stepping into the spotlight, and companies like Rebellyous Foods are leading the charge. This Seattle-based startup has made waves by partnering wit... |
| Dec 11, 2024 | Future Food Quick Bites: Cultivated Meat Tasting, THIS Is New & Sweet Proteins | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods’s latest cultivated meat tasting, a new vegan re... |
| Dec 5, 2024 | Canada Invests in Sustainable Faba Bean Protein Development to Expand Plant-Based Ingredient Options | Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by Protein Industries Canada (PIC), aims to develop high-protein, sustainable ingredients from faba beans, which will ... |
| Nov 29, 2024 | Canada Takes Steps to Secure Soybean Supply Chain with New Soy Powder Pilot Facility | Protein Industries Canada has announced a new initiative aimed at increasing the domestic processing of Canadian-grown soybeans, in partnership with Alinova Canada Inc., Marusan Ai Co., Earth’s Own Foods, and YOSO (Flamaglo Foods).
The proj... |
| Nov 21, 2024 | The Future of Food: Innovations and Trends in Plant-Based Products | The food landscape is shifting. A wave of innovation is sweeping through the industry, driven by sustainability and health. Plant-based products are no longer a niche market; they are becoming mainstream. Companies are racing to capture the... |
| Nov 20, 2024 | Consumer Demand for Plant-Based Foods is Surging After a “Lackluster” Year, Amid Protein Supply Challenges | Mintec by Expana, a global price reporting agency and market intelligence company, has released its Plant-Based Protein “Monthly Market Insight,” revealing that consumer demand for plant-based foods is beginning to increase after a previous... |
| Nov 20, 2024 | Future Food Quick Bites: Greggs x Nigella, Tyson vs Paul & A Whole Lotta AI | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers new vegan parmesan products, an oat milk cocktail listing, an... |
| Nov 13, 2024 | The Rise of Fava Beans: A New Era in Plant-Based Protein | In the world of plant-based diets, fava beans are stepping into the spotlight. These legumes, rich in protein and nutrients, are being transformed into innovative food products. Companies are racing to harness their potential, creating a ne... |
| Nov 7, 2024 | 5 Companies Producing the Protein Isolates Behind the New Fava Bean-Based Alternatives | Today, we look into five companies creating protein isolates from fava beans for plant-based alternatives and other foods.
Pulses are increasingly recognized as a cornerstone of plant-based diets and fava beans are said to be highly nutriti... |
| Oct 18, 2024 | Canada’s Plant-Based Food Innovation Grows with Pulse-Centered Collaborations Led by Daiya Foods and Partners | The plant-based food sector in Canada is seeing a surge in innovation as companies collaborate to meet the rising global demand for alternative protein sources. A key initiative in this space involves several Canadian partners, including Da... |
| Oct 9, 2024 | Exclusive: Think Tank Shows How Governments Can Create National Protein Transition Strategies | 9 Mins Read Devising a national action strategy for alternative proteins is crucial for countries’ climate targets and global food security – a new report shows how.
In the next 25 years, the world will need 56% more food to feed its expand... |
| Aug 28, 2024 | New School Foods Nets $6M in Funding, Opens New Factory for Vegan Whole-Cut Salmon | 6 Mins Read Canada’s New School Foods has attracted $6M in new capital and opened a commercial-scale manufacturing facility to bring its vegan salmon to market.
As it prepares for its commercial launch in the US and Canada, plant-based seaf... |
| Jul 8, 2024 | WOA Repurposes Proprietary Lupin Technology to Innovate Pea and Faba Protein Isolates | Australias Wide Open Agriculture Limited has announced the successful development of enhanced protein isolates from pea and faba (fava) beans using its proprietary technology.
WOA’s technology, initially utilized for producing Buntine Prote... |
| Jul 2, 2024 | Canada: New $7.7M Consortium to Develop Pea and Fava Protein Meat Alternatives | Protein Industries Canada has announced a new project to advance the development of pea and fava protein ingredients and food products.
The consortium, including Lovingly Made Flour Mills, TMRW Foods, and Dutton Farms, will focus on optimiz... |
| Jun 20, 2024 | Canada Confirms Ban on Open-Net Pen Salmon Farming in British Columbia, But Pushes It Back to 2029 | 6 Mins Read The Canadian government has announced it will ban open-net salmon farms in British Columbia in 2029, but environmentalists have criticised the five-year-long delay in implementation.
By 2029, open-net salmon farming will be bann... |
| Jun 18, 2024 | Protein Industries Canada Launches $24.5 Million Plant-Based Food Development Project | Protein Industries Canada recently announced a new initiative in partnership with Roquette, Prairie Fava, BioNeutra, and Plant Up to advance plant-based food innovation and market diversification. The $24.5 million project seeks to enhance ... |
| Jun 6, 2024 | The Week in AgriFoodTech: eFishery snaps up $30m, impact VC Pollination launches $150m fund | This week, aquaculture supply chain startup eFishery announced a new $30 million loan from HSBC Indonesia to expand its platform to more smallholder fish and shrimp farmers. Impact investor Pollination unveiled a new climate-focused fund, a... |
| May 30, 2024 | Canadians Are Dubious About Plant Alternatives. Beyond Brings Beyond Steak to Canada to Prove Them Wrong | Beyond Meat, Inc. (NASDAQ: BYND) recently commissioned a survey in order to understand the attitudes of Canadian consumers towards red meat. The findings indicate that many Canadians are skeptical about plant-based meat and despite a willin... |
| May 29, 2024 | Future Food Quick Bites: Vegan Indian, EU Elections & Squeezy Mayo | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan restaurant in India, blended meat for kids, and O... |
| May 27, 2024 | Protein Industries Canada and Partners Invest $6.2M to Expand Lupin Industry in Canada | Protein Industries Canada has announced a collaborative initiative with Lupin Platform, the first commercially grown lupin in North America, PURIS Holdings, and YOSO Canada to bolster the lupin value chain in Canada. The project aims to enh... |
| Apr 17, 2024 | Price Parity, Job Creation & Investment: Highlights from GFI’s Alt-Protein State of the Industry Reports 2024 | 7 Mins Read Alternative protein think tank the Good Food Institute has released its annual State of the Industry series of reports, covering plant-based, cultivated and fermentation-derived proteins. Here are the key takeaways.
Political re... |
| Apr 15, 2024 | Wamame Foods Unveils “World’s Highest Protein Content” Meat Alternative, Outlier Protein | Wamame Foods, a company recognized for its plant-based product line Waygu, has launched a new protein alternative called Outlier Protein. This product, made using only seven ingredients, boasts a protein content that the company claims is 6... |
| Apr 12, 2024 | Canada’s Third Annual Plant Based Food Week to Showcase Innovation in Plant-Based Sector | Canada is gearing up for its third annual Plant Based Food Week, slated for April 15-29, 2024, a joint initiative by Plant-Based Foods of Canada (PBFC) and Protein Industries Canada. The event is designed to draw attention to the growth, va... |
| Mar 12, 2024 | Protein Industries Canada Announces $6.9M Project for Novel Hemp and Sunflower Protein Ingredients | Protein Industries Canada unveils a new initiative aimed at bolstering the nation’s supply of protein-rich ingredients derived from hemp and sunflower.
This venture, backed by a collaboration with Burcon NutraScience, HPS Food & Ingredi... |
| Feb 28, 2024 | Protein Industries Canada Announces $19.2M Investment in Canadian Plant-Based Ingredients Project | Global innovation cluster Protein Industries Canada has unveiled a $19.2 million investment initiative to develop innovative Canadian ingredients for new snack and food options. Avena Foods, a key player in this project, will leverage the f... |
| Feb 7, 2024 | Protein Industries Canada Partners with Konscious Foods to Elevate Plant-Based Seafood | Protein Industries Canada has introduced a significant initiative for the Canadian alternative seafood sector with its collaboration with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds (CPS). Leveraging the success of Konsciou... |
| Nov 30, 2023 | The Week in AgriFoodTech: AgroSpheres nets $25m, ex-Motif CEO joins MycoTechnology, Kitchen United shuts ghost kitchens | All eyes are on COP28 this week, where agrifood looks to be a central point of discussion. Elsewhere in the industry, AgroSpheres raised new funds for its novel crop protection tech and Motif FoodWorks former CEO moved over to MycoTechnolog... |
| Nov 23, 2023 | The Week in AgriFoodTech: Matsmart-Motatos grabs $43m to save food waste, RED Horticulture bags $18m, TômTex makes leather from fish | This week, Matsmart-Motatos scored new funding for its e-commerce business that sells overstock dry goods to stop food waste. RED Horticulture raised capital for its LED greenhouse lighting tech, and alternative leather startup TômTex bagge... |
| Sep 14, 2023 | The Week in AgriFoodTech: J.M. Smucker buys Hostess for $5bn, NotCo’s NotSnacks, Krucial monitors salmon from space | This week, J.M. Smucker scooped up fellow CPG giant Hostess, and while foodtech funding was somewhat sparse, healthy noodle company Goodles raised new funding. In agtech, multiple companies raised rounds for carbon credits businesses and on... |
| Aug 3, 2023 | The Week in AgriFoodTech: Konscious Foods snags $26m for alt-seafood, Ocean 14 Capital reels in $33m | Top agrifoodtech news this week was all about the ocean. Plant-based seafood-maker Konscious Foods announced new funding, as did impact investor Ocean 14 Capital. Other funding rounds from the week included coffee tech, agribusiness marketp... |
| Jul 10, 2023 | Protein Industries Canada Launches $10M Fund to Increase Use of AI in Plant-Based Food Sector | Protein Industries Canada (PIC) announces it is offering $10M CAD for food tech projects that use artificial intelligence to improve plant-based food production. The funds are aimed at accelerating the commercialization of new foods and ing... |
| Jun 23, 2022 | How CrushDynamics upcycles wine waste into a nutritious ingredient | CrushDynamics’ company story starts with a bike ride and a bear.
In 2016, founder and President Bill Broddy was biking near a winery and saw a bear chowing down on pomace — the grape seeds and skins discarded in the winemaking process. Brod... |
| Apr 29, 2022 | Canada’s CrushDynamics Raises $3.6M to Upcycle Wine Industry Waste For Alt Protein | CrushDynamics, formerly Winecrush Technology Inc, contacts vegconomist to report it has raised $3.6 million in Seed 2 financing. The British Colombia based company is upcycling grape derivatives to produce nutritious plant-based foods.
“Thi... |
| Apr 7, 2022 | Industry Groups Join Forces to Strengthen Canada’s Plant-Based Food Policies | Protein Industries Canada announces it is partnering with Loblaw Companies Ltd., Pulse Canada, and Plant-Based Foods of Canada to strengthen Canada’s plant-based foods regulations and establish a Regulatory Centre of Excellence.
A total of ... |
| Mar 23, 2022 | Protein Industries Canada Invests $4.1M in Better Oat Protein from Oat Canada & Roquette | Nonprofit consortium Protein Industries Canada (PIC) announces a $4.1 million investment to develop novel, nutritionally superior oat ingredients and products, including Canada’s first oat-based protein.
The project, which will involve a co... |
| Feb 12, 2022 | Canadian Firms Seek $200M to Grow Country’s Plant-Based Protein Industry | A group of Canadian investment and protein firms is looking to raise $200 million in equity capital to finance the next generation of plant-based food processors, according to Real Agriculture.
The consortium, led by Bellwood Partners and C... |
| Nov 24, 2021 | Project by Protein Industries Canada Invests $1.3M to Advance Fermentation Processing | A new project by Protein Industries Canada is set to advance and develop the use of fermentation processing technology in the west of the country.
The project is a collaboration between The Saskatchewan Food Industry Development Centre (Foo... |
| Jun 2, 2021 | Protein Industries Canada Invests in $7.9M Plant Protein Project for Canadian Brands such as Daiya & Merit Functional Foods | Protein Industries Canada recently announced a co-investment into a project that will utilize some of Canada’s most widely grown crops in the development of new plant-based foods and ingredients.
“Adding value to our crops by turning them i... |
| Dec 14, 2020 | Protein Industries Canada Partners with Plant-Based Brands to Develop New Uses for Pulse Flours | Protein Industries Canada, a not-for-profit organisation aiming to position Canada as a source of quality plant proteins, has announced a collaboration with several plant-based and gluten-free brands. The organisation will work alongside Av... |
| Dec 14, 2020 | Protein Industries Canada Partners with Plant-Based Brands to Develop New Uses for Pulse Flours | © New Africa - stock.adobe.com
Protein Industries Canada, a not-for-profit organisation aiming to position Canada as a source of quality plant proteins, has announced a collaboration with several plant-based and gluten-free brands. The orga... |
| Nov 13, 2020 | Protein Industries Canada, Ingredion, and others invest over $19m in advancing plant protein production | Ingredion, Ingredion Plant Based Protein Specialties (Canada), Verdient Foods, T Base 4 Investments, and O.M.D. Food Products have committed CA$12.8m (US$9.8m) and Protein Industries Canada (PIC) has committed an additional CA$12.8m to th... |
| Sep 2, 2020 | Protein Industries Canada Invests in the Development of High-Protein Pea Varieties to “Revolutionize the Plant-Based Ecosystem” | Protein Industries Canada is an industry-led supercluster founded to position Canada as a global leader for high-quality plant protein. The mission of the not-for-profit organization is to invest collaboratively in plant-based projects to e... |
| Jun 23, 2020 | Justin Trudeau Announces $100M for Canadian Plant-Based Industry, Will Produce “World’s Highest Purity and Highest Quality” Proteins to “Redefine Plant Protein” | Business Wire
The Canadian government has announced financing of almost $100 million for Merit Functional Foods, a producer of plant protein, for its previously announced new Winnipeg facility which will reportedly produce the world’s highe... |
| Jun 23, 2020 | Justin Trudeau Announces $100M for Canadian Plant-Based Industry, Will Produce “World’s Highest Purity and Highest Quality” Proteins to “Redefine Plant Protein” | The Canadian government has announced financing of almost $100 million for Merit Functional Foods, a producer of plant protein, for its previously announced new Winnipeg facility which will reportedly produce the world’s highest purity and ... |
| Apr 14, 2020 | EXCLUSIVE: Provision Analytics raises $3.2m to expand food safety data platform | The current pandemic has put food safety and the weaknesses in our food supply chain at the center of many consumers’ minds. Although the financial decline that will surely come from the impact of Covid-19 is ultimately devastating, some ag... |
| Oct 18, 2018 | Canadian Government Invests $153 M to Keep Beyond Meat on the Menu | Beyond Burger became available in Canadian restaurant chain A&W in July this year, but the company couldn’t keep up with demand due to a shortage of the plant-based protein – peas and beans – which are the main ingredients of the burger... |
| Feb 15, 2018 | Federal gov’t announces winning supercluster proposals | The federal government has unveiled the five winning superclusters that will receive a part of $950 million from the superclusters initiative.
First announced in the government’s federal budget last year, the supercluster initiative called ... |
| Protein Industries Canada (PIC) Funding for Plant and Tech Innovation | Protein Industries Canada (PIC) is a non-profit organization that works with businesses to position the country as a global leader in plant-based products and co-products. Created from the Government of Canada’s Innovation Supercluster Init... |
