It seems like PROJECT EADEN is a company that combines pioneering technology with an immense love for life and food to create new earthly pleasures with full taste and zero guilt 1.
Location: Germany, Berlin
Employees: 11-50
Total raised: $8.34M
Founded date: 2022
Investors 5
| Date | Name | Website |
| - | Trellis Ro... | trellisroa... |
| 18.07.2022 | Creandum | creandum.c... |
| - | Food &... | feast.vent... |
| - | Mudcake | mudcake.co... |
| 20.04.2023 | FoodLabs | foodlabs.c... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 30.06.2022 | - | $8.34M | - |
Mentions in press and media 13
| Date | Title | Description |
| 02.08.2024 | Chunk Foods Debuts ‘Largest Piece of Plant-Based Meat in Foodservice’ with Pastrami Queen | 4 Mins Read US whole-cut meat analogues maker Chunk Foods has debuted The Prince, an iteration of its new Slab steaks, in partnership with New York City deli Pastrami Queen. The site of Anthony Bourdain’s favourite pastrami sandwich now has... |
| 02.08.2024 | Plant-Based Meat Sales Down By 19% in US Retail, But Industry Optimistic About Future | 6 Mins Read Retail sales of plant-based meat products in the US have continued to slow, dropping by 19% from last year – but industry experts have remained positive over this period. Americans spent 18.6% less on chilled plant-based meat in... |
| 12.03.2024 | Swiss startup Planted rolls out ‘first of its kind’ fermented plant-based steak | Swiss plant-based meat startup Planted has made a multimillion-dollar investment in fermentation capabilities creating 30 new jobs at its manufacturing plant in Kemptthal, Switzerland, as it ramps up production of its latest product: a beef... |
| 25.08.2023 | The Holy Meat Grail: The 6 Startups Making Plant-Based Whole-Cut Beef Steak | 6 Mins Read Recreating animal muscle tissues from plants is like climbing a mountain – and this is why whole cuts have been referred to as the ‘holy grail’ of plant-based meat. While most vegan meat companies stick to mince, these six start... |
| 12.01.2023 | The week in agrifoodtech: $42m for No Meat Factory, New Age Eats ‘lets go’ of pilot facility, Benson Hill co-founder passes away | This week, Canadian alt-protein startup No Meat Factory raised Series B funding, while down in the US, New Age Eats let go of its nearly completed pilot facility. There were two new deals for forestry-related projects along with new funding... |
| 11.01.2023 | hi.health sammelt 6 Millionen ein – Project Eaden bekommt weitere 2,1 Millionen – Habyt und Common fusionieren | Im #DealMonitor für den 11. Januar werfen wir einen Blick auf die wichtigsten, spannendsten und interessantesten Investments und Exits des Tages in der DACH-Region. Alle Deals der Vortage gibt es im großen und übersichtlichen #DealMonitor-A... |
| 11.01.2023 | Project Eaden’s fiber technology poised to spin threads into whole cuts of ‘meat’ | Project Eaden, a Berlin-based food technology company, believes it has cracked the code for producing whole cuts of plant-based meat alternatives using a proprietary fiber spinning technology. Investors think so too, adding €2.1 million (ab... |
| 07.07.2022 | The Week in Agrifoodtech: Green Generation Fund raises $120m, Amazon takes Grubhub stake | This week, Germany’s Green Generation Fund landed more capital to invest in alt-protein startups, while Israeli foodtech firm Phytolon scored funding for its natural food coloring tech. In the food delivery realm, Amazon bought a stake in G... |
| 30.06.2022 | Berlin's Project Eaden, a creator of “new earthly pleasures” raises €8 million | Berlin-based Project Eaden has raised €8 million in a seed round led by Creandum that will be used further develop and scale the company's proprietary technology. Joining an increasingly crowded sustainable food sector, Project Eaden promis... |
| 30.06.2022 | Newly Formed Project Eaden Raises €8M For Alt Beef Products With “Unseen” Texture and Taste | Newly formed German foodtech Project Eaden announces an €8 million seed round led by Sweden-based venture capital firm Creandum. Project Eaden is looking to create a wide range of never-seen-before food products with a focus on the alt beef... |
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