PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine.
Employees: 1-10
Founded date: 2005
Investors 1
| Date | Name | Website |
| - | Leslie Rud... | lrico.com |
Mentions in press and media 2
| Date | Title | Description |
| 05.06.2024 | Far Niente Toasts Success of 2024 Collective Napa Valley Auction Weekend | Guests dine in front of the Far Niente Stone Winery during the 2024 Auction Napa Valley. (Image Credit: Chester Cooley Photography) Gathering Celebrated Community and Philanthropy and Raised More Than $4.8 million for Youth Services NAPA VA... |
| 05.12.2022 | California Gets 18 New Michelin-Starred Restaurants For 2022 | The Restaurant at JustinSara Remington/The Restaurant at Justin |