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| Nov 18, 2025 | Planteneers Launches High-Protein Plant-Based Cheese with Improved Texture | Planteneers has launched a new line of plant-based cheese alternatives designed to meet the growing demand for products that combine both sensory appeal and nutritional benefits. The company’s latest innovation focuses on providing an elast... |
| Oct 22, 2025 | Functional Systems by Planteneers Enable Production of Various Plant-Based Sausages With “Meat-Like Elasticity” | Planteneers, a German producer of custom system solutions for plant-based alternatives, has revealed that its fiildMeat S-series functional systems can be used to produce a wide range of plant-based sausages.
These include varieties popular... |
| Oct 17, 2025 | AI, Precision Fermentation & Clean Labels: Experts Discuss the Future of Food Ingredients | update #17 | In the recent edition of update by vegconomist, host Nadine Filko welcomed three industry experts: Carlotte Lucas, Head of Industry at the Good Food Institute Europe; Panos Kostopoulos, CEO and Founder of Proxy Foods; and Rebecca Bohlmann, ... |
| May 7, 2025 | The Complex Landscape of Nutrition and Sustainability: A Dual Challenge | In the world of food, two pressing issues dominate the conversation: nutrition and sustainability. Both are intertwined, yet they often clash. As consumers become more health-conscious, they also demand eco-friendly options. This dual chall... |
| May 6, 2025 | Planteneers on UPFs: All Ultra-Processed, All Unhealthy? | “Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, including gut health, ideally personalized to the individual needs of consumers. But what is “healthy nutrition”?... |
| Apr 9, 2025 | Protein Forward Summit Urges Industry to Step Up Communication on Alternative Proteins | At the Protein Forward Summit hosted by Planteneers and Food Harbour on April 3, 2025 in Hamburg, communication around alternative proteins was one of the topics discussed on stage and in individual discussions. The consensus was unanimous:... |
| Mar 24, 2025 | Hydrosol and Planteneers to Showcase Innovative Plant-Based & Hybrid Solutions at IFFA 2025 | Sister companies Hydrosol and Planteneers are set to showcase a range of solutions for meat alternatives and hybrid products at the meat industry trade fair IFFA 2025, which will take place from May 3-8 in Frankfurt.
Planteneers will presen... |
| Feb 13, 2025 | Planteneers Develops New Plant-Based Steak, Bacon & Ham to Be Produced on Handtmann Systems | Planteneers, a developer and provider of customized plant-based product solutions, has announced an expansion of its collaboration with filling and portioning system manufacturer Handtmann.
The two companies have been working together for a... |
| Dec 19, 2024 | Planteneers: How Manufacturers Can Meet the Demand for Affordable Plant-Based Foods | Planteneers, a leading German developer and provider of customized plant-based products, has outlined how manufacturers can meet the growing demand for high-quality and affordable plant-based foods.
With the help of a system called fiildMea... |
| Nov 20, 2024 | Planteneers Unveils Manufacturing Solutions for Mycoprotein-Based Meat Alternatives | Germany’s Planteneers, a leading developer and provider of customized plant-based products, has unveiled a range of meat alternatives featuring mycoprotein.
The products were developed with the company’s functional systems for plant-based m... |
| Oct 18, 2024 | Lidl’s Green Gamble: A Game Changer for German Retailers | Lidl is shaking up the German retail scene. Its ambitious climate targets are not just numbers on a page; they are a call to action. With a focus on reducing Scope 3 emissions, Lidl is leading the charge. Other retailers, like Rewe, are fee... |
| Oct 17, 2024 | Planteneers to Showcase Cost-Optimised, Clean-Label Innovations at PBWE and FiE Shows | The upcoming autumn trade fairs PBWE in London and FiE in Frankfurt are marked by three main themes at Planteneers: cost optimisation, clean-label innovations, and enjoyment. As an example of cost-optimised solutions, the plant-based expert... |
| Sep 25, 2024 | Future Food Quick Bites: Slutty Vegas, Impossible Chicken Salads & A Vegan Cream Liqueur | 7 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods’ tasting event at a taqueria, Japan Airlines’ sw... |
| Aug 26, 2024 | Hybrid meats: The best of both worlds | Nearly a quarter of Americans want to limit their meat intake, according to Datassential; that’s more than 83 million people who are seeking more non-meat products. Yet, it’s no secret that the plant-based food industry has had a blip in th... |
| Jul 25, 2024 | The Cultured Meat Conundrum: Navigating Morals and Market Trends**
** | ** The future of food is here, and it’s cultivated. As alternative proteins gain traction, a recent study sheds light on the moral compass guiding consumer attitudes toward these innovations. The study, conducted by researchers from the UK ... |
| Jul 24, 2024 | Future Food Quick Bites: Baby Ribs, Believe in Chickens & An Alt-Protein Week | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers VFC’s ad in response to KFC’s new campaign, a new oat milk co... |
| Jul 18, 2024 | Planteneers Develops Buffet of 100% Plant-Based Italian Cuisine, Samplers Say “This is How the Future Will Taste” | After developing — all in the past few months — technology for marbled and fat-layered meat alternatives; a wide range of plant-based fermented dairy products; and solutions for plant-based desserts such as tiramisu and cheesecake; Germany’... |
| Jun 5, 2024 | Future Food Quick Bites: Non-Dairy Starbucks, Vegan Flights & A Bezos Protein Centre | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks’ upcoming Oatly collaboration, a vegan certificatio... |
| Jun 3, 2024 | Planteneers Unveils Indulgent Desserts Including Vegan Cheesecake, Tiramisu & Fermented Oat Dessert | Germany’s Planteneers, a leading developer and provider of customized plant-based products, has introduced a range of plant-based desserts — tiramisu and cheesecake, fermented oat dessert, pudding, and soft ice cream — catering to the growi... |
| Apr 29, 2024 | The “First” Systematic Review of its Kind Explores the Impact of Plant-Based Alternatives on Health & Environment | With the need for food systems and diets to align with global environmental and health goals, plant-based alternatives that mimic animal products provide a convenient option for consumers. But what are the real benefits of these alternative... |
| Feb 12, 2024 | Pack the protein punch in plant-based products to meet consumer preference | The start of the year brings new resolutions and an optimistic outlook for new lifestyle changes. For some, those changes look like getting 10,000 steps in or tracking calories each day, for others it means starting a 4x/week exercise routi... |
| Feb 1, 2024 | Plant-Based Steak 2.0: Planteneers & Handtmann Unveil Manufacturing Innovation for Marbling and Fat-Layering | Plant-based food pioneer Planteneers and global leader in food processing technology, Handtmann, are joining forces to revolutionize the market with a manufacturing innovation to create marbled and fat-layered alternatives to meat: the plan... |
| Aug 15, 2023 | Digital Product Configurator Plantbaser Can Develop Plant-Based Cheeses in 20 Minutes | Planteneers has announced that the plant-based cheese category of its digital product configurator, the Plantbaser, is now complete.
Manufacturers can use the tool to configure a variety of soft and hard cheese alternatives, including feta,... |
| Jun 9, 2023 | Planteneers and Hydrosol Advice: Embrace Tech to Overcome Future Food Challenges | With consolidated revenues of 764 million euros last year, the Hamburg Stern-Wywiol Gruppe, a global leader in the food and feed ingredients industry, again enjoyed double-digit growth. The growth drivers in the group are its Planteneers an... |
| Mar 28, 2022 | Planteneers & Hydrosol to Present New Plant-Based Concepts for the Meat Industry | German food tech Planteneers joins with Hydrosol to offer plant-based and hybrid solutions for meat companies looking to diversify into alt protein. As the alt protein boom shows little sign of slowing down, Planteneers and Hydrosol offer t... |
| Feb 2, 2022 | Live Webinar With the Plantbaser – Planteneers Continues to Innovate | Last year, the Planteneers team presented the digital configuration tool Plantbaser, an innovative tool for the development of new products. Since the interest in it exceeded all expectations, the company decided to present the Plantbaser l... |
| Feb 2, 2022 | Live Webinar With the Plantbaser – Planteneers Continues to Innovate | Last year, the Planteneers team presented the digital configuration tool Plantbaser, an innovative tool for the development of new products. Since the interest in it exceeded all expectations, the company decided to present the Plantbaser l... |
| Jan 19, 2022 | Plantbaser: From Idea to Finished Product in Just Two Weeks | Many examples from the national and international markets show the economic potential of plant-based alternatives. But as a rule, successful products are based on intensive, expensive and time-consuming research and development.
With the ne... |
| Jan 19, 2022 | As Seafood Alternatives Gain Popularity, Planteneers Provides Custom Solutions for Manufacturers | Planteneers GmbH, headquartered in Germany, develops and produces custom system solutions for plant-based alternatives to meat and sausages, as well as cheese and dairy products. In 2021, Planteneers added a new category to its portfolio by... |
| Sep 14, 2021 | Planteneers Opens New Potential For Baked Goods Manufacturers | With a new plant-based range from Germany’s Planteneers, manufacturers can create vegan products from brioche, soft rolls and burger buns to muffins, cake and cookies, to toppings, fillings and plant-based cream alternatives.
Together with ... |
| Mar 30, 2021 | Planteneers Develops Solutions For Vegan Tuna and Salmon Filets | Generation Z consumers increasingly seek sustainable options and are looking more towards plantbased alternatives to seafood, and according to Innova Market Insights, at 32 percent worldwide this is the largest population segment. With this... |
| Feb 4, 2021 | Planteneers: “We Empower the World With Delicious Plant-Based Food Solutions to Feed Everyone Sustainably” | Planteneers is a young startup formed last Autumn when Hamburg’s Stern-Wywiol Gruppe turned the plant-based unit of its subsidiary Hydrosol into a separate company. Headquartered in Ahrensburg, Germany, the company produces custom system so... |
| Oct 1, 2020 | Hydrosol’s Plant-Based Unit Becomes Autonomous Company, Introduces Planteneers | Germany’s Hydrosol, a specialist for stabilising and texturing systems, founded its Plant-Based Competence Center at the end of last year and now introduces Planteneers, whose focus is on plant-based alternatives to meat, sausage and fish p... |
| Oct 1, 2020 | Hydrosol’s Plant-Based Unit Becomes Autonomous Company, Introduces Planteneers | Torsten Wywiol and Matthias Moser. Image courtesy of Hydrosol
Germany’s Hydrosol, a specialist for stabilising and texturing systems, founded its Plant-Based Competence Center at the end of last year and now introduces Planteneers, whose fo... |