From James Beard Award-Winning Chef Nancy Silverton, Pizzeria Mozza celebrates California seasonality and is widely recognized as one of the best pizzerias in the country.
Location: United States, California, Los Angeles
Employees: 11-50
Mentions in press and media 12
| Date | Title | Description |
| 12.03.2025 | The Future of Food: Navigating Innovation and Regulation in the Alternative Protein Landscape | The world of food is changing. Alternative proteins are emerging as a solution to the growing demand for sustainable and ethical food sources. Companies like New Culture are leading the charge with innovative products like animal-free mozza... |
| 11.03.2025 | Pizza Chefs Line Up for New Culture’s Animal-Free Mozzarella with ‘Overwhelming’ Demand | 6 Mins Read New Culture, which makes mozzarella from precision-fermented casein, has secured signed interest worth over $5M from pizza restaurants across the US ahead of its launch. As it prepares to launch its animal-free mozzarella in the... |
| 11.03.2025 | New Culture’s Animal-Free Mozzarella Sparks $5M in Early Demand from Pizzerias Nationwide | Animal-free dairy company New Culture has secured more than $5 million in early demand for its mozzarella from pizza chefs and restaurant operators across the United States. The company’s product, made using precision fermentation rather th... |
| 24.01.2025 | The Rise of Animal-Free Mozzarella: A New Era in Cheese Production | In the bustling world of food innovation, a new player is making waves. New Culture, a San Francisco-based startup, is poised to revolutionize the cheese industry with its animal-free mozzarella. This isn't just another plant-based alternat... |
| 22.01.2025 | New Culture Submits Animal-Free Mozzarella Product Label to California Department of Food and Agriculture | Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California Department of Food and Agriculture (CDFA). It is believed to be the first time a label for a product made with anim... |
| 22.01.2025 | What Goes Into Animal-Free Mozzarella? US Startup Reveals Ahead of Launch | 5 Mins Read San Francisco’s New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review to the state of California. As it gears up for commercialisation, precision fermentation player New Cultu... |
| 18.12.2024 | The Future of Food: Regenerative Agriculture and Animal-Free Innovations | The landscape of food production is shifting. Regenerative agriculture and animal-free innovations are at the forefront of this transformation. As the world grapples with climate change and ethical concerns, these practices offer a glimpse ... |
| 17.12.2024 | New Culture: We can deliver ‘fully functional’ animal-free mozzarella with 50% less casein than dairy | New Culture —a startup making casein proteins via precision fermentation to create ‘animal-free’ mozzarella—says it can now make fully functional cheese with 50% less casein than conventional mozzarella. “This new inclusion rate further pr... |
| 14.05.2024 | New Culture strikes strategic partnership with CJ CheilJedang to ‘unlock commodity pricing’ for dairy via precision fermentation | New Culture—a startup making casein proteins via precision fermentation to create ‘animal-free’ mozzarella—has announced a strategic partnership with Korean biomanufacturing giant CJ CheilJedang, giving it access to “some of the largest an... |
| 15.08.2023 | New Culture targets cost parity for animal-free mozzarella in three years: ‘We’ve achieved technical metrics unheard of for animal-free casein’ | New Culture—one of a flurry of startups making casein proteins via precision fermentation—says it is on track to produce ‘animal-free’ mozzarella at cost parity with its conventional counterpart within three years. San Leandro-based New Cu... |
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