Overview
Mentions in press and media 4
| Date | Title | Description |
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| Mar 24, 2020 | Coping With Corona: 12 Easy One-Pot & Healthy Vegan Recipes You’ll Want To Make Now | 172 2 174 Shares 5 Mins Read The world is still battling the coronavirus pandemic and many restaurants in major cities have either shut or are offering limited takeaway services to reduce contact with others to curb the spread of the virus.... |
| Sep 9, 2019 | 6 Natural Vegan Egg Substitutes For Easy Plant-Based Baking | 154 10 164 Shares 4 Mins Read Eggs are a key ingredient in many baking recipes, making it a challenge for those following plant-based diet to create their favourite cakes and baked goods. From an environmental standpoint, reducing egg consu... |
| Sep 6, 2019 | Nongfu Spring: Company Launches China’s First Vegan Yogurt Brand Made From Walnuts, Coconut & Almond | 3 Mins Read After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three... |
Reviews 0
FAQ about Pinch of Yum
What has the press written about Pinch of Yum?
Parsers VC has collected 4 articles mentioning Pinch of Yum, among them “Coping With Corona: 12 Easy One-Pot & Healthy Vegan Recipes You’ll Want To Make Now” (Mar 24, 2020) and “6 Natural Vegan Egg Substitutes For Easy Plant-Based Baking” (Sep 9, 2019).
Is Pinch of Yum still active?
Yes, Pinch of Yum is active; its latest activity on Parsers VC dates from Jan 31, 2026.