Mentions in press and media 3
| Date | Title | Description |
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| Sep 2, 2026 | The Ritz-Carlton, Bali Introduces Bejana by Petty Elliott, Honouring Indonesia's Culinary Heritage Through a New Chapter | High-resolution images & press materials are available here. BALI, Indonesia, Sept. 2, 2026 /PRNewswire/ -- At The Ritz-Carlton, Bali, every memorable meal begins with a story. At Bejana, that story has always been Indonesia—its people,... |
| Aug 9, 2025 | Epicurean Indonesia: A Weekend of Flavors at The Ritz-Carlton, Bali | Chef Petty Elliott Joins Forces with Chef Raymond Siek for an epicurean weekend in Bali. Assets: https://marrstar.box.com/s/otjpbsvix1vnk0gsqmajrg811934jnsg BALI, Indonesia, Aug. 8, 2025 /PRNewswire/ -- The Ritz-Carlton, Bali is proud to an... |
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FAQ about Modern Indonesian Food
What has the press written about Modern Indonesian Food?
Parsers VC has collected 3 articles mentioning Modern Indonesian Food, among them “The Ritz-Carlton, Bali Introduces Bejana by Petty Elliott, Honouring Indonesia's Culinary Heritage Through a New Chapter” (Sep 2, 2026) and “Epicurean Indonesia: A Weekend of Flavors at The Ritz-Carlton, Bali” (Aug 9, 2025).
Is Modern Indonesian Food still active?
Yes, Modern Indonesian Food is active; its latest activity on Parsers VC dates from Sep 9, 2026.