Mentions in press and media 4
| Date | Title | Description |
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| May 25, 2022 | Auberge Resorts Collection Announces Inspiring New Epicurean Experiences For 2022 | Chileno Bay's Executive Chef Yvan Mucharraz prepares a dinner on the beach with renowned guest chefs Benito Molina and Lele Cristóbal for Taste of Auberge: Baja Lab Kitchen The next iteration of the program brings the company’s award-w... |
| Jul 27, 2021 | From Trend to Restaurant Reality: What is Experiential Dining? | The hospitality industry is equal parts competitive and innovative. With restaurants popping up left and right, many have begun experimenting with new ways to set themselves apart from the pack. That's where experiential dining comes i... |
| Aug 25, 2017 | What I Learned While Attending an Alcohol-Free Cocktail Party | The atmosphere is like that of so many other product launches taking place across New York City. Waiters circle with bite-sized appetizers. There are charcuterie and cheese boards. Youngish, casually dressed professionals congregate around ... |
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FAQ about Cocktail Bar
What has the press written about Cocktail Bar?
Parsers VC has collected 4 articles mentioning Cocktail Bar, among them “Auberge Resorts Collection Announces Inspiring New Epicurean Experiences For 2022” (May 25, 2022) and “From Trend to Restaurant Reality: What is Experiential Dining?” (Jul 27, 2021).
Is Cocktail Bar still active?
Yes, Cocktail Bar is active; its latest activity on Parsers VC dates from Jun 9, 2022.