Startups
We combine complex plant proteins with real fat, collagen, and broth, to give you the best of both worlds: products that are good for you, good for the planet, and full of authentic meaty flavor. By reclaiming underutilized fat and flavor-rich by-products like collagen and broth from Big-Ag, we make a product that tastes just like the real thing without using any raw meat or muscle. Eating “clean” is overrated. But eating well? That’s the good stuff. You shouldn't have to make a compromise on the food you love. That's why we're here: to make products that taste great, cost less, and leave you feeling good. So come gather ‘round the good stuff, we’ve saved you a spot at the table.
Overview
Location
United States, California, Los Angeles
Employees
1-10
Mentions in press and media 4
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Feb 17, 2024 | 29-year-old best friend entrepreneurs want to reinvent plant-based meat with real animal fat: ‘If you add fat, it makes it taste incredible’ | As a 29-year-old on his second startup, Brice Klein has perfected the working-until-late routine, often leaving the office at 8 p.m. or later. But as he’ll willingly tell you, that demanding schedule often led to unpleasant compromises. Chi... |
| Nov 28, 2023 | Blended & Hybrid Meat: What Do Sustainable Protein Policy Advocates Think? | 8 Mins Read As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification. This article is ... |
| Paul’s Table | “Paul's Table” |
Reviews 0
FAQ about Paul's Table
What has the press written about Paul's Table?
Parsers VC has collected 4 articles mentioning Paul's Table, among them “29-year-old best friend entrepreneurs want to reinvent plant-based meat with real animal fat: ‘If you add fat, it makes it taste incredible’” (Feb 17, 2024) and “Blended & Hybrid Meat: What Do Sustainable Protein Policy Advocates Think?” (Nov 28, 2023).
Is Paul's Table still active?
Paul's Table is probably closed: its latest activity on Parsers VC dates from Feb 17, 2024.