Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth.
It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities.
Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience, paralleling the true essence of its name.
The restaurant draws inspiration from the 100-year-old olive trees planted in The Broad’s adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurant’s mezzanine.
Gift Cards: Now available online and in the restaurant. Purchase Here: http://otiumla.com/gift-card/
Location: United States, California, Los Angeles
Employees: 51-200
Phone: +1 213-935-8500
Founded date: 2014
Investors 1
| Date | Name | Website |
| - | Ying Fund | theyingfun... |
Mentions in press and media 2
| Date | Title | Description | Source |
| 14.08.2023 | Redditors in LA are compiling a list of restaurants that ask... | Redditors are compiling a list of Los Angeles restaurants that charge diners extra fees on their che... | businessin... |
| 31.01.2020 | Los Angeles Travel Guide: Where To Stay, Eat, Drink, And Par... | Getty Miranda Dickson, Absolut Elyx’s global brand director, has always been one of the cool kids—i... | forbes.com... |