OddFellows Ice Cream Co. is a Brooklyn-based, family-owned and operated small business founded by husband-and-wife team Mohan and Holiday Kumar and Chef Sam Mason. We opened our flagship location in June 2013 in Williamsburg, Brooklyn.
Every scoop of our ice cream is made from scratch at our farm in Upstate New York. We strive to create the highest quality and freshest ice cream available, pasteurizing our ice cream base in-house to concoct the most distinctive and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional. Our milk, eggs, and cream are sourced from local farms and, whenever possible, we use all-natural ingredients.
We produce our super-premium ice cream in small batches, so our flavors rotate regularly and often times throughout the day.
Location: United States, New York
Employees: 11-50
Founded date: 2013
Investors 1
| Date | Name | Website |
| - | Feenix Ven... | feenixpart... |
Mentions in press and media 2
| Date | Title | Description | Source |
| 15.11.2019 | Q&A With Eclipse Co-Founders: Can Plant-Based Ice Cream ... | Eclipse Foods’ co-founders Aylon Steinhart and Thomas Bowman want to make dairy replacement products... | observer.c... |
| 07.11.2019 | Plant-based dairy replacements are coming to ice cream pints... | Plant-based replacements are so hot right now, they’re even hitting the coolest thing in food — ice ... | techcrunch... |