At Nounós Creamery, we hand-craft our yogurt in small batches to honor the artisanal Greek tradition.
From start to finish, each batch is a three-day process. We keep it simple and pure, using farm-fresh milk with heirloom probiotic cultures.
The result: tart perfectly balances sweet, enveloped together in luxuriously thick texture.
Most Greek yogurts strain using high-speed industrial equipment, with powdered milk or processed thickening agents. At Nounós, we strain our yogurt the same way it has been done in our family’s village in the Southern Peloponnese for centuries: cotton straining bags and gravity. The result is a thick, velvety, protein-rich yogurt that's naturally delicious.
From start to finish, each batch is a three-day process. We keep it simple and pure, using farm-fresh milk with heirloom probiotic cultures.
The result: tart perfectly balances sweet, enveloped together in luxuriously thick texture.
Most Greek yogurts strain using high-speed industrial equipment, with powdered milk or processed thickening agents. At Nounós, we strain our yogurt the same way it has been done in our family’s village in the Southern Peloponnese for centuries: cotton straining bags and gravity. The result is a thick, velvety, protein-rich yogurt that's naturally delicious.
Location: United States, New York
Employees: 11-50
Founded date: 2013
Investors 1
| Date | Name | Website |
| 02.03.2022 | Audrey Cap... | audrey.co |
Mentions in press and media 2
| Date | Title | Description |
| 04.11.2021 | ‘Initially people thought we were crazy…’ In conversation with Nounós Creamery | “Nobody can make the product the way we do, plus no co-packer wants to take glass, so if you’re packaging in glass, you’re basically making your own product,” observed John Belesis, who co-founded Nounós in 2013 with Steven Ioannou, laun... |
| 11.09.2019 | Nounós Creamery Receives Investment led by AccelFoods | Nounós Creamery, a Southampton, NY-based brand that produces FDA approved cheesecloth strained yogurt in the U.S., received a strategic investment led by AccelFoods. Joining AccelFoods in this financing are industry veterans David Wilson, f... |