Overview
Mentions in press and media 11
| Date | Title | Description |
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| Aug 11, 2026 | MilkLab Brings Plant-Based Milks to New Zealand Retail to Fuel Its Home Baristas | 4 Mins Read Australia’s MilkLab has entered New Zealand supermarkets with barista oat and almond milks to tap into the country’s at-home specialty coffee culture, just as its parent company, Noumi, undergoes a takeover. MilkLab, the Noumi-o... |
| Jul 23, 2026 | All G makes US debut with low-iron lactoferrin made via precision fermentation | Australian startup All G has made its US debut with LFX apo-lactoferrin, bovine-equivalent lactoferrin made via precision fermentation with less than 5% iron saturation. An iron-binding anti-microbial protein found in mammalian milk, lactof... |
| Jul 23, 2026 | Milklab Owner Noumi Lands $518M Buyout Deal by Arrovest to Resolve Debt Issues | 4 Mins Read Australian dairy and plant-based food major Noumi, known for its Milklab brand, is going private after agreeing to sell all its shares for A$737M ($518M) to Arrovest, which is owned by the billionaire Perich family. After a year... |
| Aug 8, 2025 | Dairy Alternatives Market Growth Trends and Forecast Report 2025-2033 | Key Players like Danone and SunOpta Innovate to Meet Rising Lactose-Free and Vegan Demands – ResearchAndMarkets.com | DUBLIN–(BUSINESS WIRE)–The “Dairy Alternatives Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033” report has been added to ResearchAndMarkets.com’s offering. The Dairy Alternative Market is expected to reach US$ 8... |
| Jul 23, 2025 | Can This New Partnership Meet Asia-Pacific’s Cellular Agriculture Potential? | 4 Mins Read The APAC Society for Cellular Agriculture and Cellular Agriculture Australia have teamed up to advance the Asia-Pacific future food industry. To boost the Asia-Pacific market for cultivated meat and fermentation-derived food ing... |
| Feb 28, 2025 | Vivici's Leap into the Future of Dairy: A New Era of Animal-Free Proteins | In a world hungry for sustainable solutions, Vivici is making waves. This Dutch startup, born from the collaboration of dairy giants DSM-Firmenich and Fonterra, has just secured €32.5 million in Series A funding. The investment, led by stat... |
| Feb 25, 2025 | Vivici: Big Dairy-Backed Startup Raises $34M for Animal-Free Whey Proteins | 5 Mins Read Dutch precision fermentation startup Vivici has closed a €32.5M ($33.7M) funding round to scale production and introduce new animal-free dairy proteins. A year after obtaining regulatory clearance in the US, Dutch animal-free da... |
| Nov 21, 2024 | The Future of Food: Precision Fermentation and Cultivated Meat in the Asia-Pacific Region | The food industry is at a crossroads. Traditional methods of food production are under pressure. Population growth, climate change, and resource scarcity loom large. In response, innovative technologies like precision fermentation and culti... |
| Nov 20, 2024 | Precision Fermentation Industry Could Generate $30Bn Annually for Australia, Says New White Paper | Australia’s Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and sustainability of the country’s precision fermentation industry. More than 70 authors from industry, government, and a... |
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FAQ about Noumi
When was Noumi founded?
Noumi was founded in 1984.
What has the press written about Noumi?
Parsers VC has collected 11 articles mentioning Noumi, among them “MilkLab Brings Plant-Based Milks to New Zealand Retail to Fuel Its Home Baristas” (Aug 11, 2026) and “All G makes US debut with low-iron lactoferrin made via precision fermentation” (Jul 23, 2026).
Is Noumi still active?
Yes, Noumi is active; its latest activity on Parsers VC dates from Aug 17, 2026.