Our fresh products are inspired by our Asian heritage, whether it’s traditional bone broth recipes or noodle dishes passed down through the centuries. We then adapt these recipes for a modern palate, using high quality, whole veggies, herbs and spices that are not only good for you but deliver on the flavors we’re seeking to create.
We also believe in using temperature, not processing techniques, to keep our products fresh, which results in better flavor. Finally, we design our products for today’s busy lifestyles, so you can enjoy our food when and how you want it. Want to sip bone broth after your workout? We got you. A fancy gourmet ramen night at home? We got you too!
Location: United States, California, San Francisco
Member count: 11-50
Phone: +1 415-513-5328
Total raised: $3M
Founded date: 2006
Investors 3
Funding Rounds 1
| Date | Series | Amount | Investors | Deal News |
| 06.06.2017 | - | $3M | - | foodnaviga... |
Mentions in press and media 6
| Date | Title | Description | Category | Author | Source |
| 23.01.2018 | Investing ... | David Barber, the storied owne... | acre inves... | Jonathan S... | techcrunch... |
| 23.01.2018 | Blue Hill ... | The co-owner of Blue Hill Farm... | - | - | agfunderne... |
| 13.06.2017 | Term Sheet... | ET CETERA Good morning, I wil... | - | - | fortune.co... |
| 06.06.2017 | Nona Lim r... | “The seed funding round combin... | - | By Adi Men... | foodnaviga... |
| 06.06.2017 | Entreprene... | Just 10 years ago, these culin... | - | By Adi Men... | foodnaviga... |
| 09.02.2016 | AccelFoods... | AccelFoods, a NYC-based accele... | USA | - | finsmes.co... |