Our fresh products are inspired by our Asian heritage, whether it’s traditional bone broth recipes or noodle dishes passed down through the centuries. We then adapt these recipes for a modern palate, using high quality, whole veggies, herbs and spices that are not only good for you but deliver on the flavors we’re seeking to create.
We also believe in using temperature, not processing techniques, to keep our products fresh, which results in better flavor. Finally, we design our products for today’s busy lifestyles, so you can enjoy our food when and how you want it. Want to sip bone broth after your workout? We got you. A fancy gourmet ramen night at home? We got you too!
We also believe in using temperature, not processing techniques, to keep our products fresh, which results in better flavor. Finally, we design our products for today’s busy lifestyles, so you can enjoy our food when and how you want it. Want to sip bone broth after your workout? We got you. A fancy gourmet ramen night at home? We got you too!
Location: United States, California, San Francisco
Employees: 11-50
Phone: +1 415-513-5328
Total raised: $3M
Founded date: 2006
Investors 3
Funding Rounds 1
| Date | Series | Amount | Investors |
| 06.06.2017 | - | $3M | - |
Mentions in press and media 8
| Date | Title | Description |
| 03.11.2024 | JPalmer Collective: Asset-Based Lending Company Raises $72 Million | JPalmer Collective (JPC), an asset-based lending company committed to funding high-growth women-led and natural products companies, announced a series of deals raising $72 million in gross proceeds. And the capital consists of a strategic c... |
| 21.06.2024 | Specialty Food Association Members Approve New Directors for 2024/25 | NEW YORK, June 21, 2024 /PRNewswire/ -- The not-for-profit Specialty Food Association (SFA) welcomes four new directors to its governing board for the 2024/25 term, as voted on and approved by the Association's members. The new Board of Dir... |
| 23.01.2018 | Blue Hill Farm Owner Launches VC Firm with $30m Fund | The co-owner of Blue Hill Farm and Blue Hill at Stone Barns restaurant in upstate New York has launched Almanac Investments to extend the values of regenerative agriculture into venture capital. The firm’s launch is backed by $30 million, w... |
| 23.01.2018 | Investing in tech for hospitality and food, Almanac Investments raises $30 million | David Barber, the storied owner of the Blue Hill restaurant, farm, and hospitality consulting mecca (a favorite of President Barack Obama and First Lady Michelle Obama), has long been an angel investor in startup companies. Individually, he... |
| 13.06.2017 | Term Sheet — Tuesday, June 13 | ET CETERA Good morning, I will try to abstain from covering every tremor in the Uber saga beyond yesterday’s analysis. (But here’s the latest: Emil Michael is out. He blames Uber’s board. Travis Kalanick, unclear. Sidenote, incredibly, Kala... |
| 06.06.2017 | Entrepreneurs weigh in: As the US flavor trend landscape responds to globalization, just saying 'Asian' is not enough | Just 10 years ago, these culinary flavors would’ve been familiar to only a small subset of people in the US. It’s no news in the food industry that, as noted in food trend reports from Whole Foods Market or Campbell Soup, a large sample... |
| 06.06.2017 | Nona Lim raises $3m to expand its noodles, soups, and broths empire | “The seed funding round combines conventional foods and natural foods industry leaders focused on trends popular with millennials,” according to a statement from the company. Nona Lim will use the financing to support product innovation, e... |
| 09.02.2016 | AccelFoods Launches $20M Second Fund; Adds 6 Startups to Portfolio | AccelFoods, a NYC-based accelerator for packaged food and beverage companies, has launched its $20m second fund. The accelerator has also added six startups to its portfolio as a part of its fourth class, which will be the first to be backe... |