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| Nov 21, 2017 | FOOD VISION USA 2017... THE TRAILBLAZERS: ‘Grasshoppers are almost neutral in taste and flavor,’ says Hargol FoodTech CEO | “First, there’s efficiency of farming,” claimed Tamir, a serial entrepreneur raising grasshoppers year-round in climate controlled facilities in Elifelet in northern Israel.
Grasshoppers' tendency to swarm makes them a better fit than c... |
| Nov 1, 2017 | Could zein be a clean label alternative to glycerin in snacks? | Speaking to FoodNavigator-USA after we ran an article highlighting PepsiCo’s search for clean-label alternatives to glycerin, Robert Zeif from Massachusetts-based Flo Chemical Corporation told us that zein (pronounced ‘zane’) “ticked all t... |
| Oct 13, 2017 | PepsiCo seeks label-friendly alternatives to glycerin as part of clean-label drive | While glycerin – which can come from plant or animal sources – is not (yet) on the ‘unacceptable ingredients’ lists of any major US food retailer, and is considered safe by the CSPI – some consumers may be wary of it on a food label, says... |
| Oct 14, 2016 | SA robotics firm takes on NASA Mars challenge | The Space Robotics Challenge is aimed to simulate what a robot may be required to do while assisting a NASA mission to Mars.
Johannesburg-based tech start-up Ryonic Robotics has been selected to take part in the qualification rounds of the ... |
| Apr 2, 2016 | The gig economy as a driver of innovation | Michael Contreras Contributor
Michael Contreras is director of SensisChallenges, a professional services practice for the design and execution of custom challenges.
If you are reading this article, chances are you have taken an Uber, are fa... |
| Oct 9, 2015 | NASA crowdsources Mars spacesuit durability testing, offers $15,000 in prizes | NASA is run by a lot of smart people, but sometimes the smartest thing you can do is ask for some help. That’s what NASA is doing in its quest to design the next generation of space suit technology. NASA is asking the public to come up with... |