Cow cheese without the cow
Location: United States, California, San Leandro
Investors 1
| Date | Name | Website |
| - | Meach Cove... | meachcovec... |
Mentions in press and media 16
| Date | Title | Description |
| 14.05.2024 | New Culture Partners with CJ CheilJedang to Streamline Costs of Animal-Free Mozzarella | Californian animal-free cheese producer New Culture announces a partnership with its previous investor, South Korean biotech giant CJ CheilJedang. New Culture develops casein from precision fermentation to make cow-free cheeses that melt, s... |
| 14.05.2024 | New Culture strikes strategic partnership with CJ CheilJedang to ‘unlock commodity pricing’ for dairy via precision fermentation | New Culture—a startup making casein proteins via precision fermentation to create ‘animal-free’ mozzarella—has announced a strategic partnership with Korean biomanufacturing giant CJ CheilJedang, giving it access to “some of the largest an... |
| 22.04.2024 | Bean-free "espresso": What's inside new coffee alternative | figcaption>span]:font-sans"> As Americans drink record-breaking amounts of coffee, one food startup is offering what it calls a sustainable "beanless espresso." Why it matters: Coffee farming is linked to deforestation,... |
| 14.02.2024 | New Culture Earns ‘World’s First’ Self-Affirmed GRAS Status for Precision-Fermented Casein | 7 Mins Read US precision fermentation company New Culture has obtained what it claims is the world’s first self-affirmed GRAS (Generally Recognized as Safe) status for animal-free casein in the US, paving the way for its market entry with N... |
| 14.02.2024 | New Culture Announces “World First” GRAS Status for Precision Fermentation Casein, Paving the Way for Animal-Free Mozzarella | Following a review by an independent panel of qualified scientific and toxicology experts, Californian animal-free cheese producer New Culture announces that it has self-affirmed its precision fermentation-derived casein as Generally Recogn... |
| 24.01.2024 | Future Food Quick Bites: Vegan Mickey Mouse, Price Changes & Labelling Wins | 7 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly’s new partnership with Carvel, price fluctuations for m... |
| 16.01.2024 | Survey by New Culture Reveals Growing Interest in Animal-Free Mozzarella Among Omnivores | A recent survey conducted by AMC Global and alt-dairy startup New Culture has uncovered a significant interest in animal-free mozzarella cheese among a diverse group of consumers, including omnivores, flexitarians, and vegans. The study hig... |
| 09.11.2023 | World Vegan Month Special: Top Ten Inspiring Interviews with Industry Experts | To celebrate World Vegan Month, we are sharing the ten most popular vegconomist interviews from so far this year. Interviews are not only a powerful tool to collect information but also an excellent way to acknowledge the experience and per... |
| 17.08.2023 | The Week in AgriFoodTech: BP invests in green hydrogen, Toyota funds carbon measurement, Bushel gleans $26m | This week, BP and Toyota got involved with climate tech for green hydrogen and measuring soil carbon, respectively. Bushel, a platform for grain trade management, raised additional Series C funding. Elsewhere, food robots and restaurant tec... |
| 15.08.2023 | New Culture targets cost parity for animal-free mozzarella in three years: ‘We’ve achieved technical metrics unheard of for animal-free casein’ | New Culture—one of a flurry of startups making casein proteins via precision fermentation—says it is on track to produce ‘animal-free’ mozzarella at cost parity with its conventional counterpart within three years. San Leandro-based New Cu... |
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