Consumers increasingly expect foods with clean labels (sustainable, healthy, authentic, with natural ingredients and of known origin). The drivers of these expectations include consumer health awareness, the demand for environmental and economic sustainability, but also the excitement and pleasure of discovering novel and exotic foods. Nectariss has developed the Nectariss Method, a patent-backed fermentation technology that enables the generation of food with new natural flavors. Nectariss offers a natural truffle aroma in bulk to B2B customers.
Location: Switzerland, Vaud, Pully
Employees: 1-10
Total raised: $98.5K
Founded date: 2017
Investors 3
| Date | Name | Website |
| 12.06.2024 | Venture Ki... | venturekic... |
| 24.06.2021 | MassChalle... | masschalle... |
| - | VentureLab | venturelab... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 08.05.2019 | - | $98.5K | - |
Mentions in press and media 7
| Date | Title | Description |
| 02.05.2024 | Meet the Nectariss Method Reshaping the Truffle Oil Market | The Swiss startup Nectariss, founded by Richard Splivallo, a professor and truffle expert, is revolutionizing the gastronomic scene with natural truffle flavor concentrates developed using fermentation. Under the brand NBROSIA, Nectariss’s ... |
| 03.05.2023 | New bearers of the Innosuisse Certificate ready for the next level | |
| 14.03.2023 | Swiss cleantechs take the lead | |
| 08.07.2021 | Four Swiss start-ups selected for the EIT Food Acceleration Network | |
| 14.12.2020 | Meet the 38 winners of the IMD Startup Competition | The IMD Startup Competition is looking for early-stage companies that have a solid chance of market success. During the program they will enter into both strategic and business model discussions a small group of management "students&qu... |
| 14.12.2020 | Meet the 38 winners of the IMD Startup Competition | |
| 28.05.2019 | CHF 100’000 for Nectariss |