| Date | Title | Description |
| 08.04.2024 | The Shocking Truth of How Subsidies Impact the Cost of Plant-Based vs. Animal Meat | There’s a prevailing narrative that plant-based meat alternatives are more expensive than meat, making them less accessible to many consumers. However, a critical, often overlooked element in this discussion is the profound impact of govern... |
| 25.12.2023 | Кофе без кофе и мясо из принтера: фудтех-стартапы и их разработки | Ожидается, что уже к 2050 году население планеты достигнет 9,7 млрд человек. Чтобы обеспечить всех нас едой, нужно будет производить на 60% больше продуктов, чем сегодня. При этом из-за глобального потепления площадь пригодных для земледели... |
| 24.10.2023 | CurifyLabs launches GMP Pharma Inks for on-site 3D printing of personalized medicines | Pharmaceutical customization technology developer CurifyLabs has launched Good Manufacturing Practice (GMP) developed Pharma Inks for on-site production of patient-tailored and personalized medicines in pharmacies and hospitals.
Unlike the ... |
| 28.12.2022 | 3D Printing Industry Review of the Year: June 2022 | Interested in reading more about the year’s biggest 3D printing news? You can access our full 3D Printing Industry Review of the Year series here.
With tensions between Russia, China, and the West continuing to rise, June saw a string of an... |
| 24.07.2022 | Triastek and Eli Lilly partner to 3D print gastrointestinal drugs | Chinese drug 3D printing firm Triastek has announced a partnership with global pharmaceuticals company Eli Lilly to research and develop 3D printed oral drugs for the gastrointestinal tract.
Specifically, the project will leverage Triastek’... |
| 16.06.2022 | Digital Patisserie launches new Patiss3 food 3D printer for freeform pastries | Food 3D printing firm Digital Patisserie has announced the launch of its new pastry 3D printer, the Patiss3.
Reportedly inspired by 3D printing technology developed at MIT, the extrusion-based system is aimed at pastry chefs, restaurants, a... |
| 06.06.2022 | Natural Machines 3D prints the world’s best tiramisu | Natural Machines, a Spain-based developer of food 3D printing technology, has printed a replica of the world’s best tiramisu.
The heart-shaped dessert took first place at last year’s Tiramisù World Cup (TWC), and has now been faithfully rec... |
| 08.03.2022 | Female Entrepreneurship in Barcelona | Barcelona’s startup ecosystem is teeming with talented founders, all of whom have an insatiable appetite for entrepreneurship. International Women’s Day feels like an opportune moment to highlight the achievements of some of the most innova... |
| 28.02.2022 | CurifyLabs and Natural Machines to launch affordable, “pharma-compliant” drug 3D printing technology in 2022 | Pharmaceutical customization technology developer CurifyLabs has partnered with food printing firm Natural Machines with the aim of bringing a new low-cost drug 3D printer to market.
Working together, the companies say they’ve developed a “... |
| 22.02.2022 | ‘Plug and Play Topeka’ Selects 12 Startups for Third Round of Accelerator Program | The Plug and Play Topeka accelerator facilitates partnerships and mentorships with help from GO Topeka, while capitalizing on Topeka’s robust animal-health and agricultural economic ecosystems. "The future of animal-health and ag-tech ... |
| 27.07.2021 | 10 Barcelona Food-tech Startups You Don’t Want To Miss | What we eat and how we eat is what drives our happiness, comfort, and satisfaction. The power of food is remarkable, but sometimes we take it for granted without even knowing it. Did you know that there are 20 Micheline star restaurants in ... |
| 27.07.2021 | Words from SBC Scale Osaka Cohort #1 & #2 | In this week’s blog, we wanted to introduce some of the voices from our previous cohort #1 and #2. Below you will find our startup’s words on their program experiences, their advice for you and how they are currently dealing with the pandem... |
| 06.04.2021 | Топ-5 инновационных FoodTech-стартапов из Испании | RB.RU вместе с корпорацией ЭФКО 20 мая организуют конференцию Deep Food Tech: технологии создания новых продуктов питания и бизнес на еде будущего. Подробнее на сайте deepfoodtech.ru.
Хосе Луис Кабаньеро, CEO крупнейшего акселератора в Евро... |
| 02.12.2020 | Les Roches Marbella launches “SPARK” Innovation Sphere with eight tech companies and twelve entrepreneurial projects | Spark - Innovation Sphere by Les Roches
MARBELLA, Spain (PRWEB) December 02, 2020
Backed by the experience of the world’s leader in hospitality management education, Sommet Education, and the recently launched Innovation Hub of Les Roches C... |
| 03.10.2019 | Cambridge Festival of Ideas looks to the future | Cambridge Festival of Ideas looks to the future
03-10-2019
Could printing food be the answer to food sustainability? Is multi-generational living the way forward in terms of solving the housing crisis? Could a radical new political philosop... |
| 28.08.2019 | Virtual Reality to connect people with new food technology | Virtual Reality to connect people with new food technology
28-08-2019
How can we grow tomatoes in Iceland’s sub-zero temperatures? How it is possible to 3D print seafood using offcuts from fish? How can we grow vegetables indoors in urban a... |
| 03.01.2019 | IQS Tech Fest, Europe’s First Festival Of Industrial Startups, Arrives In Barcelona | The new edition will be held on the 24th of January in the Antiga Fàbrica Damm in Barcelona to celebrate Industrial Entrepreneurship
IQS Tech Factory, the center of entrepreneurship of IQS and Spain’s first Industrial accelerator, will ret... |
| 13.01.2017 | Would you eat a 3D printed pizza? | Could you imagine serving a 3D printed turkey for Christmas lunch? Or munching on a 3D printed pizza for an afternoon snack?
This is not as far fetched as it sounds. While 3D printers have mainly been in the news for their ability to manufa... |
| 23.12.2016 | Would you eat a 3D printed pizza? | By Deborah Lupton, University of Canberra and Bethaney Turner, University of Canberra
Could you imagine serving a 3D printed turkey for Christmas lunch? Or munching on a 3D printed pizza for an afternoon snack?
This is not as far fetched as... |
| 25.04.2016 | Plug and Play IoT Selects Startups for 4th Batch | Plug and Play‘s innovation platform, Plug and Play IoT, has just accepted 25 startups to join the fourth batch of its program.
The startups were selected by new corporate anchor partners Fujitsu, Caterpillar, Panasonic, Honeywell, and SOMPO... |
| 23.02.2016 | Slock.it Is The BIG IoT Winner At 4YFN | Rent, sell or share anything – without middlemen. That’s how Slock.it want to disrupt the world through their IoT-system – an ethereum-based locking system opened with money.
The owner of a Slock sets a deposit amount and a price for using... |
| 30.10.2015 | Foodini 3D printer co-founder: 'We've taken a food manufacturing facility and shrunk it down to the size of a box that fits on your kitchen counter' | “This is not a novelty product,” said Natural Machines co-founder Lynette Kucsma, who is preparing to ship the first wave of Foodini 3D printers to professional chefs and other customers in Q1, 2016 (with a price tag of around $1,500), b... |
| 30.01.2015 | Barcelona Startup Natural Machines Wants To Print Your Dinner | Remember that mind-blowing microwave styled device from Star Trek that turned small capsules into food? Well remember no more as Barcelona startup Natural Machines has just launched Foodini, a device that does pretty much that.
The simple ... |
| 17.07.2014 | The potential of 3D printing | Last week we talked about the emerging technology of Augmented Reality; the technology of this week is 3D printing. Looking at potential, 3D printing is expected to be much more promising with a market up to $550M – $650M per year in ten ye... |
| 27.03.2014 | Foodini Is A 3D Printer That Lets You Print Dishes With Fresh Ingredients | Foodini is a 3D printer for foodstuffs. Its Florida-based makers are hoping their time-saving device becomes as ubiquitous on kitchen countertops as the microwave oven has become.
But instead of forcing people to rely on highly processed co... |
