Date | Title | Description |
23.05.2025 | Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show | Impossible Foods unveiled its latest plant-based product, the Impossible Crispy Chicken Fillet, during the National Restaurant Association Show in Chicago. The product is now entering the US foodservice market and is expected to appear on r... |
22.05.2025 | Grab-and-Go Dairy-Free Cream Cheese Packets Added to Daiya’s Foodservice Portfolio | Daiya has introduced a new dairy-free cream cheese in single-serve 1oz packets aimed at foodservice operators, marking the first product of its kind in this format. The product, made with Daiya’s proprietary Oat Cream™ blend, delivers a tex... |
15.05.2025 | The Future of Food: Plant-Based Innovations Shine at the National Restaurant Show | The National Restaurant Association Show is a grand stage for culinary innovation. This year, it unfolds in Chicago from May 17-20, drawing 55,000 attendees and over 2,200 exhibitors. It’s a melting pot of ideas, flavors, and technologies. ... |
13.05.2025 | What It's Like Putting on a Restaurant Show for 55,000 People Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job... | Every year, thousands of chefs, founders, franchisees, operators and suppliers walk into the National Restaurant Show in Chicago looking for solutions and leave feeling something more powerful: inspired.
Lisa Malikow, senior vice president ... |
12.05.2025 | Daiya, No Meat Factory & Other Plant-Based Companies Recognized at FABI Awards 2025 | The National Restaurant Association Show has revealed the winners of its annual Food and Beverage (FABI) Awards, which honor exceptional and innovative products shaping the future of the industry.
There are several plant-based products amon... |
08.05.2025 | Suzumo to Unveil the Super Compact Sushi Machine S-Cube at the National Restaurant Association Show 2025 | SUZUMO Booth at NRA 2024
Super Compact Sushi Machine S-Cube, released in 2024
Growing Sushi Presence in the American Market
NAKANO-KU, TOKYO, JAPAN, May 8, 2025 /EINPresswire.com/ -- Suzumo Machinery Co., Ltd.(headquarters: Nakano Ward, Tok... |
16.04.2025 | North Coast Seafoods’ Seaweed-ish™ Kelp Meatballs Recognized as a 2025 Food and Beverage Awardee | The National Restaurant Association Show’s Food and Beverage (FABI) Awards celebrate groundbreaking food and beverage products shaping foodservice's future.
We are honored to receive this recognition and share Seaweed-ish™ Kelp Meatballs wi... |
03.04.2025 | The Rise of Plant-Based Partnerships: Beyond Meat and La Vie’s Flavorful Alliance | In a world where culinary choices shape our health and the planet's future, plant-based foods are taking center stage. The recent partnership between Beyond Meat and La Vie is a prime example of this shift. Their collaboration is not just a... |
02.04.2025 | Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x La Vie | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ajinomoto and Solar Foods’s latest product launch, Unity Diner’s return, and a new meat-free omakase experience i... |
27.08.2024 | New Media Is the Future — That's Why This Company Is Creating a Podcast Network for Restaurants Informa Restaurant & Food Group editorial director Sam Oches on hosting the National Restaurant Show... | When Sam Oches started working as a journalist, he brought a pen and notepad to cover events. Now, he also brings a camera and microphone.
Much has changed in media since the early 2000s, including the tools he uses to do his job, but Oches... |
20.08.2024 | Popmenu Started With a Simple Offering for Restaurants — Now It's Using AI to Help Them Flourish Popmenu co-founders Brendan Sweeney and Tony Roy discuss the challenges restaurants face and how AI too... | If there's one commonality among restaurant operators, it's that there is just too much to do with too little time.
That's why Popmenu is using AI and other innovative technologies to help restaurant operators regain more of life's most pre... |
17.05.2024 | MDA To Spotlight Local Brands at National Restaurant Association Show | The Minnesota Department of Agriculture’s (MDA) Minnesota Pavilion will make its return to Chicago for the National Restaurant Association Show May 18-21, 2024. Twelve Minnesota food and beverage businesses will exhibit as part of the Pavil... |
17.05.2024 | Tofurky to Debut Vegan Deli Slices That “Emulate Whole Muscle Cuts of Animal-Based Meats” at NRA | Tofurky, a leading US manufacturer of plant-based meats since 1980, which was acquired by Morinaga Nutritional Foods last year, is set to unveil new products at the upcoming NRA show in Chicago.
The NPDs to be showcased at the event entail ... |
16.05.2024 | This Planit POD Fermentation System, Called the “Ultimate Industry solution”, Creates Vegan Analogs On-Site in 24 Hours | Waring (previously Waring Commercial), a renowned US kitchen appliance brand with over 85 years in business, has partnered with the Californian company Planit Protein to introduce the Planit POD Fermentation System: a fermentation chamber a... |
14.05.2024 | LET’S TALK WOMXN & NATIONAL RESTAURANT ASSOCIATION SHOW: WOMEN LEADERS RECEPTION, DINNER EXPERIENCES, LET’S TALK CHANGE | Let's Talk Change: Reinventing Restaurants
Let's Talk Womxn (LTW) and the National Restaurant Show present the Women Leaders Reception and Dinner Experiences as LTW hosts the inaugural Let’s Talk Change.
CHICAGO , IL, USA, May 14, 2024 /EIN... |
01.05.2024 | SQ-USA RELEASES FIRST ESG REPORT BEFORE NATIONAL RESTAURANT ASSOCIATION SHOW | SQ-USA Celebrates The Release Of Their First ESG Report in Advance of Their Appearance at the National Restaurant Association Show LOS ANGELES, CA, USA, May 1, 2024 /EINPresswire.com/ -- SQ-USA, a leading manufacturer of eco-friendly biodeg... |
11.04.2024 | The World’s First Alternative Protein Event Map by Alternative Proteins Global | Alternative Proteins Global (APG) has announced the launch of the world’s inaugural map dedicated to alternative protein events. This comprehensive tool details 161 events scheduled across the globe from April to December 2024, spanning var... |
19.03.2024 | Plant-Based Innovations Secure Top Honors in 2024 Food and Beverage (FABI) Awards | The 2024 National Restaurant Association Show is spotlighting the future of the foodservice industry, showcasing 35 innovative products honored with the Food and Beverage (FABI) Awards.
Over one-third of the awards were given to plant-based... |
24.12.2023 | Robots are taking over fast-food kitchens. See how chains are using automation to make chips, salads, burgers, and fries. | Retail Robots are taking over fast-food kitchens. See how chains are using automation to make chips, salads, burgers, and fries.
Nancy Luna
2023-12-24T10:32:01Z
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23.05.2023 | Wicked Kitchen buys plant-based raw fish maker Current Foods | Dive Brief:
Current Foods, which makes plant-based raw seafood, was acquired by Wicked Kitchen in an all-stock transaction. Further terms of the deal were not disclosed.
Wicked Kitchen CEO Pete Speranza said in a statement the acquisition f... |
15.05.2023 | Coming off Recent LOLA™ Launch, National Merchants Association Announces Attendance at National Restaurant Association 2023 Trade Show | LAS VEGAS (PRWEB) May 15, 2023
Today, National Merchants Association (NMA), an innovative FinTech company, pro-business advocate and payments acquirer transforming the financial services industry, is thrilled to announce its participation i... |
15.05.2023 | OrionStar Robotics to Unveil Fully-Automated Restaurant Solution at NRA 2023 | LOS ANGELES, May 15, 2023 /PRNewswire/ -- The 2023 BLS Employment Situation Report reveals a labor shortage and rising wages in the US, with 2.8 million fewer workers and a 5.3% wage increase from Feb 2020 to Jan 2023. The restaurant indust... |
26.05.2022 | Farmmi Becomes a Member of National Restaurant Association | LISHUI, China, May 26, 2022 /PRNewswire/ -- Farmmi, Inc. ("Farmmi" or the "Company") (NASDAQ: FAMI), an agricultural products supplier in China, announced today it has become a member of the influential National Restaura... |
19.05.2022 | MDA to Help MN Food Firms Shine at Chicago Trade Shows | The Minnesota Department of Agriculture’s (MDA) “Minnesota Pavilion” will be traveling to Chicago for the National Restaurant Association Show/American Food Fair at McCormick Place May 21-24, 2022 and the overlapping Sweets & Snacks Exp... |
14.05.2022 | Finless Foods Launches Pokè-Style Plant-Based Tuna into US Food Service Nationwide | Finless Foods, a leading alt-seafood company, announces its first official product, plant-based pokè-style tuna, is launching at the National Restaurant Association (NRA) show in Chicago. Now available for US nationwide purchase through Gor... |
07.02.2022 | Chartwells Higher Education is First to Bring the Picnic Automated Pizza Station to a College Campus | CHARLOTTE, N.C. & SEATTLE (PRWEB) February 07, 2022
Chartwells Higher Education, a recognized leader in contract food service management, today announced a partnership with Picnic, a food automation company. Chartwells and Picnic are th... |
08.07.2021 | Beyond Meat launches plant-based chicken tenders at restaurants nationwide | The company – which first launched frozen plant-based chicken strips for the retail market in 2012, but withdrew them in 2019 - did not provide an ingredients list or nutritional breakdown of the products, but said they included peas and fa... |
01.06.2021 | National Restaurant Association of America : Association Takes Majority Interest in Winsight Holdings, LLC | Washington, D.C. - The National Restaurant Association today announced it has taken a majority interest in Winsight Holdings, LLC, a leading market intelligence company that connects the restaurant, foodservice, convenience retailing and gr... |