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Founded in 1959, we still make real soya sauce using a traditional secret recipe of natural fermentation over 9 months. The Secret is in the Sauce so switch to a healthier and tastier Nanyang sauce today and taste the difference in your cooking!
Mentions in press and media 3
| Date | Title | Description |
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| May 10, 2025 | How Ken Koh revived his ailing family business in Singapore to produce the ‘Rolls-Royce’ of soya sauce | Listen 9 min New: You can now listen to articles. This audio is generated by an AI tool. Entrepreneurs have been known to trumpet bold claims, and third-generation soya sauce maker Ken Koh of Nanyang Sauce is no exception. He professes to s... |
| Jan 24, 2024 | 9 unique Chinese New Year gift ideas to help you make a good first impression | New: You can now listen to articles. Sorry, the audio is unavailable right now. Please try again later. This audio is generated by an AI tool. It’s that time of the year for reunion dinners and feasting on delicious snacks (pineapple tarts ... |
Reviews 0
FAQ about Nanyang Sauce
What has the press written about Nanyang Sauce?
Parsers VC has collected 3 articles mentioning Nanyang Sauce, among them “How Ken Koh revived his ailing family business in Singapore to produce the ‘Rolls-Royce’ of soya sauce” (May 10, 2025) and “9 unique Chinese New Year gift ideas to help you make a good first impression” (Jan 24, 2024).
Is Nanyang Sauce still active?
Yes, Nanyang Sauce is active; its latest activity on Parsers VC dates from Nov 10, 2026.