Scaffolds are to cells as trellises are to plants — templates to guide and nurture growth. Myodenovo curates the most nutritious, sustainable scaffolds nature offers, delivering meat aficionados the gastronomical delight of succulent, prized-for-texture cuts like filet mignon — all without ever harming a single animal. Bioreactors are to cells as greenhouses are to plants— […]
Location: United States, North Carolina, Raleigh
Employees: 1-10
Founded date: 2022
Investors 1
| Date | Name | Website |
| 14.03.2024 | Sustainabl... | sustainabl... |
Mentions in press and media 2
| Date | Title | Description |
| 30.03.2023 | The Week in AgriFoodTech: Local Bounti lands $145m, Momofuku Goods bags $17.5m, Vow’s ‘mammoth’ meatball | This week, indoor farming startup Local Bounti raised additional funding, as did the Momofuku restaurant group’s spinoff company, Momofuku Goods. Indoor mushroom startup Smallhold expanded thanks to a retail partnership, and cultivated meat... |
| 30.03.2023 | 🎥 Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’ | “To get really diehard meat lovers to transition to cultivated meat, it’s going to need to be really close to the real thing,” says the founder and CEO of Myodenovo, a US-based startup emerging from stealth with a mission to create thick, w... |