| Date | Title | Description |
| 22.08.2024 | A Deep Dive Into Blended and Hybrid Meats: What, Why, and Who Exactly Are These For? | As Lidl Netherlands today announces the launch of a blended mince product containing 60% beef and 40% pea protein — which it claims generates 37.5% less CO2 than regular mince and is 33% cheaper — we take a deep dive into blended and hybrid... |
| 11.01.2024 | Mush Foods Announces US Launch of Mycelium Mixes for Restaurants to Create Sustainable Meat Blends | Tel Aviv-based Mush Foods recently announced the US launch of 50Cut, a range of mycelium blends as a meat replacement for restaurants, with a focus on creating blended and hybrid products to reduce meat content in dishes. Mush Foods says it... |
| 09.01.2024 | Mush Foods Debuts ‘50Cut’ Mushroom Blends for US Foodservice Amidst $6.2M Seed Round | 5 Mins Read Mush Foods, the Israeli startup innovating mycelium-blended alt-proteins, is rolling out a line of mushroom root blends in the US market. Called 50Cut, the product is aimed at improving the sustainability of meat and fish-based ... |
| 08.01.2024 | The future of alt meat is hybrid, says Mush Foods as it launches mycelium blends in US market | Mush Foods is launching its 50CUT mycelium (mushroom root) blends in the US market to foodservice customers following a successful launch of its b2b ‘meat-plus’ concept in Israel.
“Today we are announcing commercial availability in the US,”... |
| 21.11.2023 | Mycelium Producer Mush Foods Receives $250,000 in Grow-NY Food and Agriculture Business Competition | Israeli-based food tech company Mush Foods has been awarded $250,000 in the Grow-NY Food and Agriculture Business Competition. The prize money will support the company’s mission to cut global meat consumption in half by providing alternativ... |
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