Ein neues Geschmackserlebnis aus natürlichen Zutaten, inspiriert von Europäischer Käsetradition.
Est. 2021, Forever Vegan
Est. 2021, Forever Vegan
Location: Germany
Employees: 1-10
Founded date: 2021
Investors 1
| Date | Name | Website |
| - | Sparkfood | sparkfood.... |
Mentions in press and media 10
| Date | Title | Description |
| 19.06.2024 | Kale Yeah! 10 startups leading the plant-based food scene in Europe | Not so long ago, veganism was considered an eccentric lifestyle, often associated with tree-hugging hippies and dusty health food stores. It was challenging to find plant-based products, and most restaurants offered little more than chips o... |
| 18.05.2021 | Plant-Based Game Changers Wanted: ProVeg Incubator Announces Applications Now Open for 7th Cohort | The ProVeg Incubator is taking applications from pioneering plant-based, fermentation, and cultured-food startups to join this summer’s accelerator programme. Innovative companies working to develop alternatives to animal-based products, in... |
| 24.06.2020 | ProVeg Incubator Fourth Cohort: Remilk – Reinventing the Meaning of Dairy | In the second of our series introducing the latest cohort in the ProVeg incubator program, we take a look at Israel’s Remilk which is developing its microbial milk with a view to disrupting animal dairy for good. Remilk‘s founding team cons... |
| 10.06.2020 | ProVeg Incubator Fourth Cohort: World’s First Shredded Vegan Salmon From Hooked | In the second of our series introducing the latest cohort in the ProVeg incubator programme, we take a look at Stockholm’s Hooked, which is developing an innovative plant-based shredded salmon alternative. As we have reported, vegan seafood... |
| 10.06.2020 | ProVeg Incubator Fourth Cohort: World’s First Shredded Vegan Salmon From Hooked | ©Hooked In the second of our series introducing the latest cohort in the ProVeg incubator programme, we take a look at Stockholm’s Hooked, which is developing an innovative plant-based shredded salmon alternative. As we have reported, vegan... |
| 08.06.2020 | ProVeg Incubator Fourth Cohort: Sugar-Free Plant-Based Desserts From Germany’s Zveetz | ©Zveetz In the first of a series introducing the latest cohort in the ProVeg incubator programme, we take a look at Zveetz, a producer of plantbased desserts in Germany. The Zveetz products are made with no sugar added and sold in biodegrad... |
| 08.06.2020 | ProVeg Incubator Fourth Cohort: Sugar-Free Plant-Based Desserts From Germany’s Zveetz | In the first of a series introducing the latest cohort in the ProVeg incubator programme, we take a look at Zveetz, a producer of plantbased desserts in Germany. The Zveetz products are made with no sugar added and sold in biodegradable pac... |
| 23.01.2020 | ProVeg Incubator Announces €20,000 – €200,000 Grants for Startup Applicants | ProVeg Incubator, the world’s first plant-based incubator, today announced that for the first time, each company accepted to join the incubator will receive a €20,000 grant, with the potential for a further €30,000 to €180,000 in seed inves... |
| 07.01.2020 | ProVeg Incubator Programme Now Open to Applicants for Fourth Cohort | The world’s first plant-based incubator, hosted by ProVeg, is now calling for a new round of applicants for its fourth cohort. After the recent cohort last September was a huge success, the organisation is again calling for innovative food ... |
| - | Mondarella | “Plant-based food innovation for a more delicious world. 100% vegetable, 200% pleasure!” |