Phenomenally Vegan Cheese & Butter
https://miyokoskitchen.com/Overview
Mentions in press and media 12
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Mar 8, 2018 | International Women’s Day: Wisdom from Women in Agtech | Over the past year, AgFunderNews has been interviewing female executives in agtech to find out how the massive gender gap in agriculture, STEM fields, and venture funding affect their day-to-day experiences. We’ve heard stories of abuse, di... |
| 2018 | What Happened in Plant-Based Protein in 2017? | The plant-based protein startups using technology to create and mass produce their products have traditionally received support from a small, but dedicated group of investors, which is increasingly being joined by major food and agriculture... |
| Oct 5, 2017 | Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients | Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovator... |
| Aug 18, 2017 | Green Queen Guide: Hong Kong’s Best Vegan Grocery Stores | 1 1 Share 5 Mins Read With more and more people looking to lead a plant-based lifestyle, Hong Kong has progressed leaps and bounds in terms of offering conscious consumers vegan grocery options: green grocery stores have been sprouting up a... |
| Feb 16, 2017 | Agtech Funding (& Exit) Sheet: Wilbur-Ellis Invests in AgCode, Miyoko’s Kitchen Raises $6m Series B, Verizon Acquires Skyward, more | Verizon has acquired Skyward, a drone operations management platform. Last year Skyward partnered with PrecisionHawk to offer farmers and other industry customers a package of technology tools. It operates in other industries too. Verizon V... |
| Feb 14, 2017 | Term Sheet — Tuesday, February 14 | OPEN MIC It’s feedback time. Paid Content Securing the enterprise without boundaries From ExtraHop …Mike Moritz’s op-ed against carried interest, private equity and Stephen Schwarzman: Anon writes: I have become slightly appalled with how s... |
| Feb 14, 2017 | Say vegan cheese! Miyoko’s Kitchen raises $6m in series B financing round | Miyoko’s Kitchen – which makes cultured nut products (aka vegan 'cheese' and 'butter') – will use the cash to boost production capacity at its new facility in Petaluma, CA, develop new products and increase distribution, said founder and ... |
| Feb 14, 2017 | Miyoko’s Kitchen Receives Series B Funding | Miyoko’s Kitchen, a Fairfax, Calif.-based maker of non-dairy, vegan cheese and butter alternatives, received a Series B funding of undisclosed amount. The round was led by consumer-focused growth equity fund JMK Consumer Growth Partners, wi... |
| Jan 17, 2017 | Miyoko’s Kitchen CEO weighs into plant-based dairy labeling debate: It’s time to ditch ‘outdated and arcane’ standards of identity | Despite attempts by dairy farmers - and several members of Congress - to persuade the FDA otherwise, Americans are not confused by terms such as ‘vegan cheese,’ or ‘soymilk,’ argues Miyoko Schinner. Indeed, they are far more likely to be ba... |
Reviews 0
FAQ about Phenomenally Vegan Cheese & Butter
When was Phenomenally Vegan Cheese & Butter founded?
Phenomenally Vegan Cheese & Butter was founded in 2014.
What has the press written about Phenomenally Vegan Cheese & Butter?
Parsers VC has collected 12 articles mentioning Phenomenally Vegan Cheese & Butter, among them “International Women’s Day: Wisdom from Women in Agtech” (Mar 8, 2018) and “What Happened in Plant-Based Protein in 2017?” (2018).
Is Phenomenally Vegan Cheese & Butter still active?
Yes, Phenomenally Vegan Cheese & Butter is active; its latest activity on Parsers VC dates from Oct 9, 2025.