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Phenomenally Vegan Cheese & Butter
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Phenomenally Vegan Cheese & Butter

https://miyokoskitchen.com/
Last activity: 09.10.2025
Active
Categories: DairyLivingProduct
Founded on the principle of compassion for all living beings, we're on a mission to craft dairy products we all love, 100% from plants, making them kinder, greener and tastier than ever before. #phenomenallyvegan
Mentions
12

Overview

Location
United States, California, Fairfax
Employees
51-200
Founded date
2014

Mentions in press and media 12

DateTitleDescription
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Mar 8, 2018International Women’s Day: Wisdom from Women in AgtechOver the past year, AgFunderNews has been interviewing female executives in agtech to find out how the massive gender gap in agriculture, STEM fields, and venture funding affect their day-to-day experiences. We’ve heard stories of abuse, di...
2018What Happened in Plant-Based Protein in 2017?The plant-based protein startups using technology to create and mass produce their products have traditionally received support from a small, but dedicated group of investors, which is increasingly being joined by major food and agriculture...
Oct 5, 2017Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel IngredientsConsumer demands are changing at a faster pace than ever as our understanding of nutrition evolves. Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovator...
Aug 18, 2017Green Queen Guide: Hong Kong’s Best Vegan Grocery Stores1 1 Share 5 Mins Read With more and more people looking to lead a plant-based lifestyle, Hong Kong has progressed leaps and bounds in terms of offering conscious consumers vegan grocery options: green grocery stores have been sprouting up a...
Feb 16, 2017Agtech Funding (& Exit) Sheet: Wilbur-Ellis Invests in AgCode, Miyoko’s Kitchen Raises $6m Series B, Verizon Acquires Skyward, moreVerizon has acquired Skyward, a drone operations management platform. Last year Skyward partnered with PrecisionHawk to offer farmers and other industry customers a package of technology tools. It operates in other industries too. Verizon V...
Feb 14, 2017Term Sheet — Tuesday, February 14OPEN MIC It’s feedback time. Paid Content Securing the enterprise without boundaries From ExtraHop …Mike Moritz’s op-ed against carried interest, private equity and Stephen Schwarzman: Anon writes: I have become slightly appalled with how s...
Feb 14, 2017Say vegan cheese! Miyoko’s Kitchen raises $6m in series B financing roundMiyoko’s Kitchen​​ – which makes cultured nut products (aka vegan 'cheese' and 'butter') – will use the cash to boost production capacity at its new facility in Petaluma, CA, develop new products and increase distribution, said founder and ...
Feb 14, 2017Miyoko’s Kitchen Receives Series B FundingMiyoko’s Kitchen, a Fairfax, Calif.-based maker of non-dairy, vegan cheese and butter alternatives, received a Series B funding of undisclosed amount. The round was led by consumer-focused growth equity fund JMK Consumer Growth Partners, wi...
Jan 17, 2017Miyoko’s Kitchen CEO weighs into plant-based dairy labeling debate: It’s time to ditch ‘outdated and arcane’ standards of identityDespite attempts by dairy farmers - and several members of Congress - to persuade the FDA otherwise, Americans are not confused by terms such as ‘vegan cheese,’ or ‘soymilk,’ argues Miyoko Schinner. Indeed, they are far more likely to be ba...
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FAQ about Phenomenally Vegan Cheese & Butter

When was Phenomenally Vegan Cheese & Butter founded?

Phenomenally Vegan Cheese & Butter was founded in 2014.

What has the press written about Phenomenally Vegan Cheese & Butter?

Parsers VC has collected 12 articles mentioning Phenomenally Vegan Cheese & Butter, among them “International Women’s Day: Wisdom from Women in Agtech” (Mar 8, 2018) and “What Happened in Plant-Based Protein in 2017?” (2018).

Is Phenomenally Vegan Cheese & Butter still active?

Yes, Phenomenally Vegan Cheese & Butter is active; its latest activity on Parsers VC dates from Oct 9, 2025.