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| Mar 5, 2026 | Remembering Rob Trice, a founding voice in agrifoodtech | The agrifoodtech community has lost one of its most dedicated builders. Rob Trice, founding partner of Better Food Ventures and The Mixing Bowl, passed away last month after a short illness. He is survived by his wife and family.
Rob came t... |
| Nov 25, 2025 | Signs of maturity for biostimulants as market hits $4.47bn: DunhamTrimmer | The global biostimulant market has hit $4.47 billion as it shifts from “opportunistic” growth to “more science-based market development,” according to research firm DunhamTrimmer’s 2025 Global Biostimulant Market Report.
Projected CAGR thro... |
| Oct 23, 2025 | Farm robotics in the weeds as funding declines 36% from Q2 to Q3 | [Disclosure: AgFunderNews’ parent company is AgFunder.]
Venture capital funding for agrifood robotics and mechanization is down again, dropping 36% from $168 million in Q2 to $108 million in Q3, according to preliminary data from AgFunder.
... |
| Aug 6, 2025 | Interest in biostimulants ‘extraordinary’ despite 86% funding drop to category | [Disclosure: AgFunderNews’ parent company is AgFunder.]
One thing that’s clear from The Mixing Bowl’s latest market map: the crop biostimulant space is incredibly crowded.
Unveiled at the 2025 Salinas Biological Summit this past June, the 2... |
| May 23, 2025 | With nearly $6bn raised since 2012, biological control funding is volatile yet buoyed by resilient early-stage activity | “Some conventional pest control products aren’t working as well anymore or are being regulated out of existence,” says Chris Taylor, partner at agrifoodtech advisory firm The Mixing Bowl and author of the frequently cited Crop BioControl La... |
| Oct 30, 2024 | What’s driving ag robotics innovation? ‘Labor, labor, labor,’ say FIRA USA 2024 attendees | Labor — or more often a lack of it — is still the number one factor driving farmers’ adoption of automation and robotics solutions, according to panelists, demonstrators and casual attendees at last week’s FIRA USA show in California. But i... |
| Mar 21, 2024 | Biological progress or bathtub brews? The state of US crop biologicals in 2024 | Bathtub brew. Snake oil. Bugs in a jug. For years, companies developing biologicals — a form of crop protection derived from naturally occurring substances like microbes, peptides, and plants — have labored under the shadow of these labels,... |
| Jan 10, 2024 | What’s in a name? How the term ‘AgriFoodTech’ came to be | Louisa Burwood-Taylor is the managing editor and head of news & research for AgFunder and AgFunderNews. The views expressed in this article are the author’s own and do not necessarily represent those of AgFunderNews.
AgriFoodTech. It do... |
| Dec 30, 2021 | AFN’s top 20 guest articles of 2021 | AFN strives to provide holistic coverage of trends and developments across the agrifoodtech ecosystem; but we on the editorial team wouldn’t be able to do it all by ourselves. We rely on the multitude of expert commentaries, opinion pieces,... |
| Sep 21, 2021 | Soil health through the lens of the tech stack | Seana Day is a partner at Culterra Capital, based in Turlock, California. Thanks to Rob Trice of Better Food Ventures for his contributions to this piece.
The views expressed in this guest article are the authors’ own and do not necessarily... |
| Mar 17, 2021 | Indoor agtech: An evolving landscape of 1,300+ startups | Editor’s note: Chris Taylor is a senior consultant on The Mixing Bowl team and has spent more than 20 years on global IT strategy and development innovation in manufacturing, design, and healthcare, focussing most recently on indoor agtech.... |
| Feb 18, 2021 | Despite growing interest in soil health & carbon farming, climate tech needs more investment: report | Everyone agrees that soil health is something to address in our food system, but is there enough capital coming to the table to clean up our dirt?
A new report called ‘Transformative Investment in Climate-Smart Agriculture,’ published by US... |
| Jun 9, 2020 | Farm Tech Market Map: Why it’s time to distinguish farm tech from the messy supply chain | Editor’s Note: Seana Day is a partner at Better Food Ventures and The Mixing Bowl, with 15 years of finance, M&A, and technology experience. She is the author of the 2019 AgTech Landscape and Livestock Tech Landscape. Seana now lives in... |
| May 29, 2020 | What Kind Of Innovation Will We Apply To Build Our Post-COVID Food System? | By Rob Trice, Founding Partner of Better Food Ventures & The Mixing Bowl |
| Dec 25, 2019 | Best of 2019: AFN’s top 5 guest articles | The AgFunder Network grew to over 75,000 in 2019 as a combination of entrepreneurs, venture capitalists, multinational corporate executives, government officials, institutional investors and more get involved in the foodtech and agtech indu... |
| Sep 26, 2019 | Indoor AgTech Landscape: 1,000+ companies innovating inside | Editor’s Note: Chris Taylor is a senior consultant on The Mixing Bowl team and has spent more than 20 years on global IT strategy and development innovation in manufacturing, design and healthcare, focusing most recently on indoor agtech.
M... |
| Jun 4, 2019 | Agtech Landscape 2019: 1,600+ startups innovating on the farm and in the ‘messy middle’ | Editor’s note: Seana Day is a Partner at Better Food Ventures and The Mixing Bowl, with 15 years of finance, M&A, and technology experience. She is the author of the 2019 Agtech Landscape and Livestock Tech Landscape. Seana lives in Tur... |
| Dec 25, 2018 | The AgriFood Tech Industry’s 2018 Christmas Grinch List | The holidays offer a time to reflect on the closing year as well as a time to consider the things to come. This year, AgFunderNews reached out to the agrifood tech universe to find out what investors and startup execs are hoping to leave be... |
| Feb 7, 2018 | DEADLINE APPROACHING: Cast Your Vote in the AgFunder Innovation Awards | ***VOTING CLOSED***
It’s that time of year again to recognize the innovators and entrepreneurs driving the agrifood tech sector forward with the AgFunder Innovation Awards. These are peer-selected awards based on votes placed by you, our 45... |
| Jun 28, 2017 | Food Industry Leaders Take a Full-Systems Approach at Mixing Bowl Hub in Silicon Valley | Yesterday, food tech and agtech startups, along with investors, nonprofits, and other stakeholders, met up in Mountain View, CA to discuss how downstream consumer decisions affect upstream food decisions and the reverse.
Here are a few high... |
| May 8, 2017 | Ag Industry Brief: Hampton Creek Lays Off Staff Struggling to Fundraise, Impossible Foods Boosts Management, more | Hampton Creek CEO Cleans House Amid Fundraising Woes
Hampton Creek, which created a vegan egg-less mayo spread, has only raised $7 million toward its recently established goal of capturing $150 million in new capital. So, CEO Josh Tetrick i... |
| Mar 22, 2017 | 6 Key Takeaways from Forbes Mixing Bowl NYC | Advisory investment group The Mixing Bowl teamed up with Forbes for its New York-based event this year to discuss technology’s role in changing food and farming at scale and consumer food preferences.
The audience represented a broad mix of... |
| Jul 13, 2016 | The Mixing Bowl: More Collaboration Needed to Meet the Key Challenges Facing Food and Ag Today | The Mixing Bowl convened in Mountain View, California, this week to discuss how IT innovation is transforming the food and agriculture industry.
The opening panel — consisting of a consultant, two journalists, an academic, and a food compan... |
| Jun 23, 2016 | How Design Thinking and Lean Startup Approaches Are Fostering Agtech Innovation | Editor’s Note: Rob Trice is a veteran venture capital investor currently leveraging his background in telecom, mobile and internet investing to fund food and agriculture IT startups. He does so through his venture firm Better Food Ventures,... |
| Mar 30, 2016 | The Small but Growing Seafood Traceability Startup Scene | Until about five years ago, traceability in the seafood industry was virtually non-existent.
There were only two scenarios when traceability was demanded, says Dick Jones, executive director of Ocean Outcomes, a non-profit working to improv... |
| Reflections on Agrifoodtech in a Time of Danger & Opportunity | We believe technology is the single biggest lever available to help address the challenges of the massive, impactful sector of food and agriculture—and realize the multitude of opportunities. Our two organizations, The Mixing Bowl and Bette... |
| Inside Indoor AgTech | Chris Taylor and Michael Rose provide a deep-dive analysis of Indoor Agriculture, tracking more than 1,000 companies to capture the technology ecosystem of controlled-environment agriculture: vertical farms, greenhouses, urban farms, plant ... |
| Farm Tech Market Map: Why it’s time to distinguish farm tech from the messy supply chain | The agtech sector is expanding each year, and with that, the once-niche and all-encompassing term “AgTech” is becoming unmanageably broad. As recognized by AgFunder in its decision to launch a dedicated Farm Tech Investment Report this year... |
| AgTech Landscape 2019 | With the release of our 2019 AgTech Landscape, we are now tracking over 1,600 startups.
You can download the map here.
It’s been a wild ride watching the agtech landscape explode these past five years. We have seen the rise of in-field se... |
| What I Got Wrong About The Future Of Food Production | As we begin to emerge from a pandemic that will reshape nearly every aspect of our global, national, regional, and local economies, the fragility of one sector, in particular, will be reexamined in a manner not seen since the post-war era m... |