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In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world. Mikkeller has made collaboration beers with some of the world’s most acknowledged and innovative microbreweries; Three Floyds, Chicago, de Struise, Belgium, Hill Farmstead, Vermount and Anchorage, Alaska and makes house beer for some of the best and most prominent gourmet restaurants in Denmark, such as Noma, Mielcke & Hurtigkarl and Kiin Kiin. Because of Mikkel’s inventive and constant development of Mikkeller he has been called the ‘cult’, ‘rock’n’roll’ and ‘gypsy’-brewer in Danish and international press. Mikkeller is based in Copenhagen, Denmark and San Diego, California.
Member count: 201-500
Founded date: 2006

Investors 1

Mentions in press and media 1

DateTitleDescriptionCategoryAuthorSource
03.01.2017Rick Astle...The vitriolic turbulence of 20...--vice.com/e...