Preserving the quality of food products during processing and storage remains a major challenge for food industry.
Location: Switzerland, Zurich
Total raised: $100.24K
Investors 2
| Date | Name | Website |
| - | Venture Ki... | venturekic... |
| 15.07.2022 | VentureLab | venturelab... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 30.09.2019 | Pre-Seed | $100.24K | Venture Ki... |
Mentions in press and media 3
| Date | Title | Description | Source |
| 22.02.2023 | Gut positioniert am Wachstumsmarkt für pflanzliche Proteine | Alternativen zu tierischen Eiweissquellen sind gefragt - und immer mehr Produzenten liefern sie. D... | startuptic... |
| 01.10.2019 | Healthy workers and long-lasting flavors: Two startups win C... | While the two winners of the final round of the venture kick competition have developed technologi... | startuptic... |
| 30.09.2019 | Startups Saving Workers’ Bodies and Developing Long-Lasting ... | Auxivo AG: wearable support systems Work-related injuries cost employers in Europe €30 billion ever... | venturekic... |