Startups
Transformational protein microgel technology for fat replacement and texture enhancement in the next generation of alt protein and reduced-fat foods.
Investors 1
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Mentions in press and media 4
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| Sep 17, 2026 | Startup Funding News Today, September 17, 2026: Creem, D-Robotics, syte, Treble, Tusk IC & More | Today’s funding activity looks less like a software boom and more like the supply chain for AI’s next phase. D-Robotics closed a $400 million Series C for robot chips and development infrastructure, Iceland’s Treble raised $18 million to si... |
| Oct 21, 2024 | MicroLub Secures £3.5M to Commercialise Fat Replacement Tech for Low-Calorie Yet Delicious Plant-Based Foods | MicroLub, a deep-tech spinoff from the University of Leeds that produces a fat replacement for lower-calorie plant-based foods, has announced that it has successfully closed a £3.5 million seed investment round led by Northern Gritstone. Pr... |
| MicroLub | “Microlub | Home” |
Reviews 0
FAQ about Microlub
What has the press written about Microlub?
Parsers VC has collected 4 articles mentioning Microlub, among them “Startup Funding News Today, September 17, 2026: Creem, D-Robotics, syte, Treble, Tusk IC & More” (Sep 17, 2026) and “MicroLub Secures £3.5M to Commercialise Fat Replacement Tech for Low-Calorie Yet Delicious Plant-Based Foods” (Oct 21, 2024).
Is Microlub still active?
Yes, Microlub is active; its latest activity on Parsers VC dates from Sep 17, 2026.