Metz Culinary Management was established in 1994 as a custom on-site management company, with a "guest first" philosophy for a variety of marketing segments, including higher education, school services, healthcare, and corporate dining. Our commitment is to provide restaurant-inspires hospitality for each and every guest.
By taking the time to learn the needs of those we serve, Metz Culinary Managment provides unsurpassed service that exceeds the needs of our guests. In keeping with our focus on guest satisfaction, Metz expanded in 2000 to include an environmental services division that offers clients a greater variety of outsourcing solutions, including maintenance, housekeeping, laundry, and security.
Today, Metz Culinary Management is one of the top 20 food service contract management companies in the United States. We currently manage a diverse portfolio in the Northeast, Midwest, and South. Metz Culinary Management continues to provide custom dining and environmental management services with our guest-first philosophy.
Location: United States, Pennsylvania, Dallas
Employees: 5001-10000
Phone: +1 570-675-8100
Founded date: 1994
Investors 1
| Date | Name | Website |
| 24.01.2022 | NexPhase C... | nexphase.c... |
Mentions in press and media 2
| Date | Title | Description |
| 03.05.2024 | Protein Sustainability Scorecard: Which Foodservice Companies Are the Most Planet-Friendly? | 5 Mins Read In the US, some caterers are ramping up their response to climate change, while others are employing greenwashing tactics – a new scorecard ranks the country’s foodservice sector on sustainability goals. Is your caterer really s... |
| 24.04.2024 | Humane Society Scorecard Exposes Gap Between Sustainability Pledges and Practice in US Foodservice | The Humane Society of the United States (HSUS) has issued its latest Protein Sustainability Scorecard. This annual report evaluates major US foodservice companies’ efforts to diminish environmental and animal welfare impacts through their p... |