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Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef Michael Wilson
Overview
Location
Singapore
Phone
+65 6702 0158
Mentions in press and media 7
| Date | Title | Description |
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| Jul 10, 2026 | At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage | Listen 4 min New: You can now listen to articles. This audio is generated by an AI tool. When modern European restaurant Marguerite opened in 2021, Singapore was still in COVID-era limbo. We barely knew if we could dine out in pairs or five... |
| Jun 21, 2026 | What do Singapore chefs' dogs eat? Organic quinoa, homemade ice cream and three-layer cakes, that's what | Listen 11 min New: You can now listen to articles. This audio is generated by an AI tool. Recently, I met a culinary operations director who told me his dog enjoyed a top-quality raw diet rich in protein, nutrients and fibre. Meanwhile, his... |
| Nov 12, 2025 | Oysters 101: How to tell what’s fresh, what’s best and where to eat them in Singapore | Listen 8 min New: You can now listen to articles. This audio is generated by an AI tool. Since my first taste of them in my late twenties, raw oysters have become my happy food, not only for their cool, briny charms, but for the bonus of be... |
| Oct 26, 2025 | When the stars don’t pay the bills – rethinking Michelin, awards and the business of eating out in Singapore | New: You can now listen to articles. This audio is generated by an AI tool. It used to be simple: A shiny star (or three), a glowing listicle, a photo of a foamy something on a pebble, and voila, full books until next quarter. But 2025 has ... |
| Mar 8, 2024 | 17 upscale Singapore restaurants now offering more affordable options: Lunch sets, tasting menus, omakase | Listen to this article 17 upscale Singapore restaurants now offering more affordable options: Lunch sets, tasting menus, omakase 1 min New: You can now listen to articles. Sorry, the audio is unavailable right now. Please try again later. T... |
| Elevated Colombian street food, prawn 'noodles' and more: Best new spring menus | In the same way that fashion junkies anticipate the debut of fashion houses’ seasonal collections, hardcore foodies look forward to chefs’ new spring menus. In our eternal summer, an allegorical “spring” brings the promise of an exciting ne... |
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FAQ about Marguerite Restaurant
What has the press written about Marguerite Restaurant?
Parsers VC has collected 7 articles mentioning Marguerite Restaurant, among them “At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage” (Jul 10, 2026) and “What do Singapore chefs' dogs eat? Organic quinoa, homemade ice cream and three-layer cakes, that's what” (Jun 21, 2026).
Is Marguerite Restaurant still active?
Yes, Marguerite Restaurant is active; its latest activity on Parsers VC dates from Oct 11, 2026.