Startups
A creation of award-winning hospitality entrepreneur Yenn Wong, Mak Mak serves the classic flavours that fans of Thai cuisine know and love.
The design, reminiscent of 1960’s Bangkok, was created by NC Design & Architecture. A retro replica of a Thai shophouse, Mak Mak is comprised of two spaces with distinctly different purposes. While a traditional venue found on the back streets of Bangkok would encompass a shop with the owner’s home attached, The Landmark destination features a storefront that bears resemblance to a traditional Thai grocery store with a 60-seat airy 'Thai residence-style' dining area hidden away behind it. With its notably convenient location, Mak Mak’s storefront offers seamless takeaway orders for those working nearby, while the restaurant welcomes guests to enjoy the cosy, homey environment and delicious Central Thai cuisine.
Mak Mak is a concept of Yenn Wong’s JIA Group which also includes Chachawan, Duddell's, Aberdeen Street Social, 22 Ships, Ham & Sherry, 208 Duecento Otto, Meen & Rice, Fish School, Rhoda and Commissary.
The design, reminiscent of 1960’s Bangkok, was created by NC Design & Architecture. A retro replica of a Thai shophouse, Mak Mak is comprised of two spaces with distinctly different purposes. While a traditional venue found on the back streets of Bangkok would encompass a shop with the owner’s home attached, The Landmark destination features a storefront that bears resemblance to a traditional Thai grocery store with a 60-seat airy 'Thai residence-style' dining area hidden away behind it. With its notably convenient location, Mak Mak’s storefront offers seamless takeaway orders for those working nearby, while the restaurant welcomes guests to enjoy the cosy, homey environment and delicious Central Thai cuisine.
Mak Mak is a concept of Yenn Wong’s JIA Group which also includes Chachawan, Duddell's, Aberdeen Street Social, 22 Ships, Ham & Sherry, 208 Duecento Otto, Meen & Rice, Fish School, Rhoda and Commissary.
Overview
Employees
11-50
Phone
+852 2983 1003
Mentions in press and media 4
| Date | Title | Description |
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| Apr 14, 2019 | 10 Non-Vegan Restaurants With Delicious Plant-Based Options | 8 8 Shares 5 Mins Read Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy ... |
| Apr 16, 2018 | Healthy Dining: 10 Omni Restaurants with The Best Vegetarian Menus | 1 1 Share 7 Mins Read Are there good places to get together where vegetarians and meat lovers in Hong Kong can happily coexist? Sure, being a vegetarian in Hong Kong isn’t as challenging as it used to be, but if you’re putting together a sm... |
| Jun 16, 2017 | 10 Hong Kong Restaurants With Dedicated Gluten-Free Menus | 8 8 Shares 6 Mins Read Wheat allergies. Gluten sensitivity. Celiac disease. Dining out with gluten-intolerance is rough. I can only imagine the chagrin when they have to have their servers pick apart the menu to find dishes that won’t ruin ... |
Reviews 0
FAQ about Mak Mak
What has the press written about Mak Mak?
Parsers VC has collected 4 articles mentioning Mak Mak, among them “10 Non-Vegan Restaurants With Delicious Plant-Based Options” (Apr 14, 2019) and “Healthy Dining: 10 Omni Restaurants with The Best Vegetarian Menus” (Apr 16, 2018).
Is Mak Mak still active?
Yes, Mak Mak is active; its latest activity on Parsers VC dates from Dec 19, 2019.