Overview
Mentions in press and media 5
| Date | Title | Description |
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| Nov 30, 2024 | Puerto Vallarta: A Tropical Paradise Awaits This High Season | Puerto Vallarta, a vibrant gem on Mexico's Pacific Coast, is ready to dazzle travelers this high season. From November to April, the city transforms into a bustling hub of activity, culture, and natural beauty. With its stunning beaches, ri... |
| Nov 26, 2024 | Where to eat in Melbourne, Sydney and Tasmania: Top tables in Australia’s foodie cities | Listen to this article Where to eat in Melbourne, Sydney and Tasmania: Top tables in Australia's foodie cities 1 min New: You can now listen to articles. This audio is generated by an AI tool. What’s not to like about a getaway to Australia... |
| Mar 18, 2024 | Is the viral cookie-croissant hybrid ‘Crookie’ the next big food trend? | It appears that croissants are the Uniqlo T-shirt of the dessert world – people just keep creating different looks with it. Like Cruffin, a croissant baked in a muffin mould that was first popularised by famed Melburnian bakery Lune Croissa... |
| How to eat like a local in Melbourne, the ‘culinary capital’ of Australia | The chefs of Melbourne are a proud bunch — and they create dishes that travelers won’t find anywhere else in the world. They understand food, make the most of the seasonal produce and like to create an experience as much as fine flavors. Fr... |
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FAQ about Lune Croissanterie
When was Lune Croissanterie founded?
Lune Croissanterie was founded in 2012.
What has the press written about Lune Croissanterie?
Parsers VC has collected 5 articles mentioning Lune Croissanterie, among them “Puerto Vallarta: A Tropical Paradise Awaits This High Season” (Nov 30, 2024) and “Where to eat in Melbourne, Sydney and Tasmania: Top tables in Australia’s foodie cities” (Nov 26, 2024).
Is Lune Croissanterie still active?
Yes, Lune Croissanterie is active; its latest activity on Parsers VC dates from Nov 26, 2024.