Founded in 2017, Lavva is on a mission to realize the full potential of plant-based foods made without compromise. Powered by the world's lowest carb, highest fat nut called the pili, Lavva's functional superfoods are minimally processed and made only with real food ingredients — no added sugar, gums, oils or natural flavors. Founder and CEO Liz Fisher discovered pili nuts while following a strict keto diet during a successful battle with advanced-stage ovarian cancer. Blown away by the pili’s smooth, buttery flavor Liz began blending them with coconut milk and eventually perfected the recipe to become what we know as Lavva’s yogurt today.
Lavva currently offers its flagship Lavva yogurt line in six flavors — including two in 16-ounce family sizes — such as Vanilla, Mango and Strawberry and the market’s first keto-certified vegan yogurt, Molten Lavva. Additionally, Lavva launched its Plant Milks and Creamer in September 2020, bringing a more sustainable alternative to the non-dairy milk category thanks to wild harvested pili trees. The brand is available at retailers nationwide, including Whole Foods Market, Sprouts, Kroger and local natural food stores. All of Lavva’s products are vegan, dairy free and use organic ingredients whenever possible.
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