| Date | Title | Description |
| 06.05.2025 | Lee Kum Kee Celebrates AAPI Culinary Culture with Launch of #FlavorsofAAPI Initiative - Bridging Generations Through Authentic Asian Flavor | LOS ANGELES, May 6, 2025 /PRNewswire/ -- In celebration of AAPI Heritage Month, Lee Kum Kee, the global leader in authentic Asian sauces and condiments, proudly reinforces its commitment to honoring Asian heritage, culinary traditions, and ... |
| 22.04.2025 | Lee Kum Kee gives support to the 8th International Master Chef Charity Gala Dinner | Event brought together 2,300 chefs and guests to raise funds for the needy and promote Chinese culinary culture exchanges
JINAN, CHINA – Media OutReach Newswire – 22 April 2025 – From 14 to 16 April 2025, the 8th International Master Chef C... |
| 18.02.2025 | Lee Kum Kee Brings Authentic Asian Flavours to the Asian Food Market at Wellington Lunar New Year Festival | WELLINGTON, NEW ZEALAND – Media OutReach Newswire – 19 February 2025 – The capital came alive this weekend with thousands of Wellingtonians enjoying all the range of activities on offer at the Lunar New Year Festival, organised by Asian Eve... |
| 23.01.2025 | Lee Kum Kee's Flavors That Bind: A Culinary Celebration of Togetherness | In a world that often feels fragmented, food has the power to unite. Lee Kum Kee, a venerable name in Asian cuisine, understands this deeply. On January 22, 2025, the brand launched its global campaign, "Flavors That Bind," coinci... |
| 22.01.2025 | LEE KUM KEE CELEBRATES ASIAN CUISINE AND CULTURE IN GLOBAL "FLAVOURS THAT BIND" CAMPAIGN | Beloved brand unveils new global brand positioning at Chinese New Year,
highlighting the universal power of togetherness, tradition, and shared culinary experiences
HONG KONG, Jan. 22, 2025 /PRNewswire/ -- Iconic Asian culinary brand Lee Ku... |
| 22.01.2025 | LEE KUM KEE CELEBRATES ASIAN CUISINE AND CULTURE IN GLOBAL "FLAVORS THAT BIND" CAMPAIGN | Beloved brand unveils new global brand positioning at Lunar New Year,
highlighting the universal power of togetherness, tradition, and shared culinary experiences
HONG KONG, Jan. 22, 2025 /PRNewswire/ -- Iconic Asian culinary brand Lee Kum ... |
| 23.12.2024 | Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl | One of Hawaii's Go-To Fast-Food Destination Now Serving a Much-Loved Sauce on its Menu LOS ANGELES, CA, UNITED STATES, December 23, 2024 /EINPresswire.com/ -- Lee Kum Kee, a global producer of authentic Asian sauces and condiments, announce... |
| 21.12.2024 | Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl | One of Hawaii's Go-To Fast-Food Destination Now Serving a Much-Loved Sauce on its Menu
LOS ANGELES, Dec. 21, 2024 /PRNewswire/ -- Lee Kum Kee, a global producer of authentic Asian sauces and condiments, announced an exciting new brand partn... |
| 01.11.2024 | GS1 Hong Kong Summit 2024 Successfully Concluded | Survey: 77% Local Consumers Agree AI Brings Shopping Convenience, Over Half of Them are Concerned about Lack of Interactivity and Data Privacy
GS1 HK's First-eve "Digital Transformation Award" Results Unveiled
HONG KONG, Nov. 1, 2... |
| 09.08.2024 | Lee Kum Kee Teriyaki Glaze Takes Center Stage on Menu at Uncle Sharkii Poke Bar Locations | One of Hawaii’s Favorite Fast-Food Franchises Introduces a Beloved Sauce to Its Menu
LOS ANGELES, US – Media OutReach Newswire – 9 August 2024 – Lee Kum Kee, a global producer of authentic Asian sauces and condiments, today announced an exc... |
| 14.05.2024 | Lee Kum Kee Sponsors the 9th World Championship of Chinese Cuisine | VANCOUVER, CANADA – Media OutReach Newswire – 14 May 2024 – Lee Kum Kee will be the exclusive condiment sponsor of the 9th World Championship of Chinese Cuisine (WCCC), to be held from 21-23 May at the PNE Forum in Vancouver, Canada. The Wo... |
| 14.05.2024 | HR Asia Best Companies to Work for in Asia Hong Kong 2024 Honors 53 Champions Ushering in a New Generation Workforce | HONG KONG, May 14, 2024 /PRNewswire/ -- HR Asia, the leading publication in the human resources industry, marks its 10th year in Hong Kong by announcing the winners of its prestigious HR Asia Best Companies to Work for in Asia 2024 - Hong K... |
| 24.11.2023 | Lee Kum Kee Earns a Win at Manufacturing Asia Awards 2023 | Scheme to Transform Waste into Biogas Power Recognised as “China Sustainable Manufacturing Initiative of the Year” in Food Industry
SINGAPORE – Media OutReach – 24 November 2023 – Lee Kum Kee emerged at the top of the “China Sustainable Man... |
| 23.05.2023 | LEE KUM KEE Flavour Express Embarks on a Flavourful Culinary Journey at THAIFEX | BANGKOK, THAILAND – Media OutReach – 23 May 2023 – Lee Kum Kee, the globally renowned brand of authentic Asian sauces and condiments, is taking part in THAIFEX – Anuga Asia 2023 from 23 May to 27 May. With the theme “From Asia to Any Kitche... |
| 15.05.2022 | EXCLUSIVE: Targeting protein ‘transition’ over ‘disruption,’ NewFish nets funds for algae-based products | New Zealand startup NewFish has emerged from stealth and closed NZ$1.3 million ($816,000) in funding to advance its range of “reimagined” local seafood items that incorporate both plant and animal proteins.
Investors in the pre-seed round i... |
| 22.04.2022 | Lee Kum Kee Receives Funding Approval from Re-industrialisation Funding Scheme | Set Up a New Oyster Sauce Smart Production Line in Hong Kong which Will Double Production Capacity
HONG KONG, CHINA – Media OutReach – 22 April 2022 – Lee Kum Kee (Hong Kong) Foods Limited announces that it has received the approval of HKD ... |
| 05.01.2022 | Lee Kum Kee Sauce Group Once Again Garners “Best Companies to Work for in Asia” | HONG KONG SAR – Media OutReach – 6 January 2022 – Four subsidiaries of Lee Kum Kee Sauce Group, namely Lee Kum Kee Company Ltd. (Headquarters in Hong Kong, China), Lee Kum Kee (China) Trading Ltd. (China Trading), Lee Kum Kee (Xinhui) Food ... |
| 13.09.2021 | Formo nets $50m for animal-free cheese fermented from microbes | German alt-dairy startup Formo has raised $50 million in Series A funding, it announced in a company statement today.
The Series A round was led by Sweden’s EQT Ventures, with Elevat3 Capital, Lionheart Ventures, Lowercarbon Capital, and Ha... |
| 14.07.2021 | 5 Reasons Why Lee Kum Kee’s Fermented Condiments Are The Umami Kick Your Vegan Pantry Needs | 5 Mins Read
For the past year, we’ve been staying at home and cooking far more than we used to. Even as restaurants begin to go back to business-as-usual, many of us are now preparing most of our meals at home rather than dining out several... |
| 06.05.2021 | Lee Kum Kee Hope as Chef Charitable Foundation Sponsors "NEIGHBOURHOOD First" Programme | HONG KONG, May 6, 2021 /PRNewswire/ -- Lee Kum Kee has supported for the second year two initiatives of the "NEIGHBOURHOOD First" programme organised by the Hong Kong Federation of Youth Groups (HKFYG). This year, the Lee Kum Kee ... |
| 12.03.2021 | Iconic Sauce Brand Lee Kum Kee Leads Fermented Food Industry With LEED Platinum Certification | 4 Mins Read
Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned t... |
| 21.12.2020 | Lee Kum Kee Sauce Group Garners “Best Companies to Work for in Asia 2020” and “WeCare™ Certification” | HONG
KONG SAR – Media OutReach – 22
December 2020 – Four subsidiaries of Lee Kum Kee Sauce Group, namely Lee Kum
Kee Company Ltd. (Headquarters in Hong Kong, China), Lee Kum Kee (China)
Trading Ltd., Lee Kum Kee (Xinhui) Food Co. Ltd. (Xinh... |
| 22.09.2020 | Hong Kong ‘plant-based platform’ Green Monday raises $70m | Hong Kong’s Green Monday has raised $70 million in a funding round co-led by The Rise Fund — a unit of US private equity giant TPG Capital — and Swire Pacific, an arm of Hong Kong trading house Swire.
Other investors taking part in the roun... |
| 25.08.2020 | Asian Investors Back Mushlabs In US$10M Round To Scale-Up Mushroom-Based Alt Protein | 32 2
34
Shares
3 Mins Read
Biotech startup Mushlabs has recently raised US$10 million in a Series A funding round for its mushroom-fermentation technology. The financing round was led by Singapore’s VisVires New Protein and Switzerland’s Re... |
| 18.08.2020 | EXCLUSIVE: Germany’s Mushlabs raises $10m for sustainable mycelium production | On the morning that AFN spoke to Mushlabs co-founder and CEO Mazen Rizk, he’d just received some distressing news. Hours before, reports began streaming in from Beirut, Lebanon — a city where Rizk has family and friends — about a series of ... |
