Le French Butcher

Jean-Claude Setin is a Master Butcher with 45 years of experience, and he’s eager to share his knowledge of whole-animal butchery with anyone looking for a high-quality cut. People come to see him at Le French Butcher because what he’s doing is so unique. All our meats are sustainably sourced, grass-fed, and raised in California. We also make our own pates, sausages, and specialty items. You’ll experience a hands-on approach to service and a European shopping experience (think cheeses, jams, and artisanal foods). You’ll also leave feeling inspired by products not offered anywhere else in LA and a world-class Master Craftsman who’s devoted to sharing a lifetime of experience and passion for his art. We’re committed to growing an informed community, sharing the best of French culture, and most importantly, selling the absolute best grass-fed meats you’ll ever eat. Just stop by our shop on West Third -- we’ll take care of everything else.