The company is divided into two major groups: Yeast Group (based in Montreal, Canada) and Specialties Group (based in Toulouse, France). Administrative offices for the parent company are in Montreal, Canada.
The Yeast Group includes North American Yeast and Ingredients (based in Memphis, USA), EMEA (European Middle-Eastern and African) Yeast Division (based in Amsterdam, The Netherlands) and Bio-Ingredients (based in Montreal, Canada).
The Specialties Group, with headquarters in Toulouse, France, is a technically-driven business focusing on applications of yeast and bacteria in fermented beverages, human and animal nutrition, fuel ethanol and for agricultural (plant care) and pharmaceutical uses. It operates worldwide through a network of subsidiaries, affiliates and joint ventures. It is organized in Business Units, each dedicated to a field of industry: Oenology, Brewing, Animal Nutrition, Human Nutrition (ingredients, and supplements), Pharma (pharmaceutical products), Ethanol Technology (fuel ethanol and spirits) and Plant Care. The Division has sales offices in several countries and bacteria and ingredients plants in Canada, France, United States, United Kingdom and Estonia.
Other activities and investments of Lallemand include a participation of 50 % in Macco Organiques Inc., which produces specialty salts of organic acids at its plant in Valleyfield, Canada, and in Bruntal, Czech Republic, and exports them throughout the world.
As a global innovator in the yeast and bacteria industries, Lallemand offers its employees exciting, rich, and varied international careers.
Lallemand employs more than 3500 people working across more than 45 countries, on 5 continents. We offer our employees an open, collaborative environment in which each member of the company is encouraged to take an active role in this fascinating, dynamic industry that touches people’s lives.
Lallemand’s employees are hardworking, dedicated, passionate, and proud to be a part of the ever-expanding family company and strive to maintain high standards within the offices throughout the world.
If you are passionate, determined, enthusiastic, and inspired by working in an open culture always searching for new and better ways, we would like to hear from you.
The Yeast Group includes North American Yeast and Ingredients (based in Memphis, USA), EMEA (European Middle-Eastern and African) Yeast Division (based in Amsterdam, The Netherlands) and Bio-Ingredients (based in Montreal, Canada).
The Specialties Group, with headquarters in Toulouse, France, is a technically-driven business focusing on applications of yeast and bacteria in fermented beverages, human and animal nutrition, fuel ethanol and for agricultural (plant care) and pharmaceutical uses. It operates worldwide through a network of subsidiaries, affiliates and joint ventures. It is organized in Business Units, each dedicated to a field of industry: Oenology, Brewing, Animal Nutrition, Human Nutrition (ingredients, and supplements), Pharma (pharmaceutical products), Ethanol Technology (fuel ethanol and spirits) and Plant Care. The Division has sales offices in several countries and bacteria and ingredients plants in Canada, France, United States, United Kingdom and Estonia.
Other activities and investments of Lallemand include a participation of 50 % in Macco Organiques Inc., which produces specialty salts of organic acids at its plant in Valleyfield, Canada, and in Bruntal, Czech Republic, and exports them throughout the world.
As a global innovator in the yeast and bacteria industries, Lallemand offers its employees exciting, rich, and varied international careers.
Lallemand employs more than 3500 people working across more than 45 countries, on 5 continents. We offer our employees an open, collaborative environment in which each member of the company is encouraged to take an active role in this fascinating, dynamic industry that touches people’s lives.
Lallemand’s employees are hardworking, dedicated, passionate, and proud to be a part of the ever-expanding family company and strive to maintain high standards within the offices throughout the world.
If you are passionate, determined, enthusiastic, and inspired by working in an open culture always searching for new and better ways, we would like to hear from you.
Location: Canada, Ontario, Toronto
Employees: 1001-5000
Phone: +1 514-522-2131
Founded date: 1895
Mentions in press and media 14
| Date | Title | Description |
| 28.10.2024 | The Rise of Yeast Protein: A Sustainable Solution for Food Security | In the face of a growing global population and the pressing challenges of climate change, the search for sustainable protein sources has never been more urgent. Traditional protein sources, such as meat and dairy, are under scrutiny for the... |
| 27.10.2024 | Sponsored Post Engevita® HiPRO Beyond: Harnessing the goodness of yeast protein in food applications | In a world of limited resources, the shift toward sustainable protein sources is crucial for global food security. With the increasing global population, coupled with the challenges of climate change and shrinking arable land, we need more ... |
| 22.10.2024 | Lallemand & Exter’s Joint Venture – Exter North America Inc: “Our Combined Technologies Allow Us to Offer a Wide Range of Clean-Label Solutions” | Anne‑Laure Gauthier, Board Member of Exter North America, and Ruggero Crameri, VP of Savory & Biotech at Lallemand Bio-Ingredients, here discuss the joint venture between the two companies. Trading as Exter North America Inc, the allian... |
| 15.10.2024 | Ferments du Futur Opens New Innovation Centre for Future Food in France | Ferments du Futur is a unique European public-private partnership to accelerate research and development in the field of healthy and sustainable food of the future through fermentation technologies. Two years after its official launch in De... |
| 31.07.2024 | Lallemand Invests in Enzyme Firm Livzym, Expanding Alternatives to Proteins, Chemicals & Sugar | Canada’s Lallemand Bio-Ingredients announces an equity investment through its Swiss affiliate, Danstar Ferment AG, in Livzym Biotechnologies, a Turkish company specializing in fungi-based enzymes for industrial use. With additional equity f... |
| 10.07.2024 | Lallemand and Exter Announce Joint Venture to Advance Culinary Flavor Technologies | Yeast-based ingredients developer Lallemand and Dutch ingredient supplier Exter have initiated a strategic joint venture focused on the North American market. This collaboration, operating under the name Exter North America Inc., plans to d... |
| 30.05.2024 | Report Reveals How Brands Can Capitalize on Plant-Based Protein Trends in 2024 | The Plant Based Foods Association (PBFA) and The Good Food Institute (GFI) recently conducted a comprehensive survey to examine consumer attitudes and behaviors toward plant-based proteins. The survey, which included 1,500 Americans aged 18... |
| 17.03.2024 | Sweetener Market vs. Fermentation Chemicals Market: A Battle of Sweet Success | The global sweetener market is projected to reach approximately USD 130.6 billion by 2031, while the fermentation chemicals market is expected to hit USD 130.6 billion by 2032. Let's dive into the sweet success of these two booming markets.... |
| 11.03.2024 | [Latest] Global Fermentation Chemicals Market Size/Share Worth USD 130.6 Billion by 2032 at a 7.1% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Gro... | [220+ Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global Fermentation Chemicals Market size & share revenue was valued at approximately USD 64.5 Billion in 2022 a... |
| 07.02.2024 | Lallemand Adds Garlic-Parmesan Style to Popular Engevita Range of Nutritional Yeast Flakes | Canada-based yeast specialist Lallemand Bio-Ingredients announces the latest addition to its Engevita brand: Garlic-Parmesan Style Powder. This savory powder ingredient blends two popular flavor profiles — garlic and parmesan cheese — suita... |
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