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At La Taula we take you on a sensuous culinary journey into plant-based cuisine where culinary art meets ultimate nutrition.
Our commitment is to share a range of prepared and perfectly presented gourmet fayre to your table. Food at your convenience that is perfect for entertaining and for an indulgent treat.
La Taula’s product range consists of vegan cheese, unbaked crackers, and sweet sensations. As we work to minimize packaging we deliver our food in beautiful ceramic dishes that can be served directly to your table. These can later be returned to La Taula for reuse or utilised in your own kitchen.
About Kanch, founder and raw plant-based chef who thrives on the daily hustle of life.
Her two main loves are connecting people and creativity thus she brings this together on the table over a delicious raw plant-based meal. At La Taula her mission is to provide delicious plant based cheeses and sweet options making entertaining or simple self indulgence hassle free, fun and healthy. Sustainability is one of her core values!
“I have two young kids, my own business to run plus other commitments and still want to eat well, treat myself and see my friends over a great meal and at times going out and buying something is the easiest option - so out of this I decided to launch La Taula (which means ‘the table’ in Catalan). Sustainability is another one of my key values and am working to reduce packaging step by step. So we have started off by delivering in ceramics which can be re-used or sent back to us.”
Kanch trained under Matthew Kenney Culinary, a plant-based chef-training program developed by the namesake chef, also known as the top classically-trained, celebrity vegan chef and two-time James Beard Award nominee.
Born to Indian parents, she grew up in Hong Kong, lived in New York, London and Barcelona. Her two creatures; her son and daughter, not only are her motivation but her reason to smile daily.
Her dream life is to be able to make an impact on the way the world eats one plate at a time.
“I really believe in the power of food as a healer, the better you eat the better you think.”- Chef Kanch
Our commitment is to share a range of prepared and perfectly presented gourmet fayre to your table. Food at your convenience that is perfect for entertaining and for an indulgent treat.
La Taula’s product range consists of vegan cheese, unbaked crackers, and sweet sensations. As we work to minimize packaging we deliver our food in beautiful ceramic dishes that can be served directly to your table. These can later be returned to La Taula for reuse or utilised in your own kitchen.
About Kanch, founder and raw plant-based chef who thrives on the daily hustle of life.
Her two main loves are connecting people and creativity thus she brings this together on the table over a delicious raw plant-based meal. At La Taula her mission is to provide delicious plant based cheeses and sweet options making entertaining or simple self indulgence hassle free, fun and healthy. Sustainability is one of her core values!
“I have two young kids, my own business to run plus other commitments and still want to eat well, treat myself and see my friends over a great meal and at times going out and buying something is the easiest option - so out of this I decided to launch La Taula (which means ‘the table’ in Catalan). Sustainability is another one of my key values and am working to reduce packaging step by step. So we have started off by delivering in ceramics which can be re-used or sent back to us.”
Kanch trained under Matthew Kenney Culinary, a plant-based chef-training program developed by the namesake chef, also known as the top classically-trained, celebrity vegan chef and two-time James Beard Award nominee.
Born to Indian parents, she grew up in Hong Kong, lived in New York, London and Barcelona. Her two creatures; her son and daughter, not only are her motivation but her reason to smile daily.
Her dream life is to be able to make an impact on the way the world eats one plate at a time.
“I really believe in the power of food as a healer, the better you eat the better you think.”- Chef Kanch
Overview
Location
China, Hong Kong Island, Hong Kong
Phone
+852 4620 9787
Mentions in press and media 3
| Date | Title | Description |
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| Jun 10, 2021 | Where To Eat (Plants) This June: New Vegan Restaurant Openings, Menus and Food News | 7 Mins Read We’re back with the most comprehensive list of new vegan eats to try out in Hong Kong. This June, get ready to grab a taste of everything from fishless fish burgers to spicy vegan Impossible dumplings, dairy-free boba tea. Below... |
| Dec 24, 2020 | Stay Cheezy: We Are ‘Nuts’ About These 6 Artisanal Hong Kong Plant-Based Cheesemakers | 113 1 114 Shares 5 Mins Read While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings an... |
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FAQ about La Taula
What has the press written about La Taula?
Parsers VC has collected 3 articles mentioning La Taula, among them “Where To Eat (Plants) This June: New Vegan Restaurant Openings, Menus and Food News” (Jun 10, 2021) and “Stay Cheezy: We Are ‘Nuts’ About These 6 Artisanal Hong Kong Plant-Based Cheesemakers” (Dec 24, 2020).
Is La Taula still active?
Yes, La Taula is active; its latest activity on Parsers VC dates from Aug 30, 2021.