Startups
Function
Create educational materials for retailers, restauranteurs and consumers
Set standards for the industry
Pioneer research
Act as ambassador for Kombucha to the public
Protect our industry
Provide networking, job board and other industry related news sharing
At Kombucha Brewers International we believe in:
Closing the loop – engaging in sustainable business practices that benefit both people and planet
Promoting and celebrating the process of Kombucha brewing
Vigorously defending our industry
Providing stewardship for 2,000 years of brewing history.
Educating consumers about the diversity, flavors and quality of Kombucha
Improving the economic health of Kombucha brewers.
Working to build a community of brewers and brewing enthusiasts to provide them with a unified voice.
Promoting ethical and legal trade practices.
Building relationships and collaborating with our industry partners.
Fostering transparency within our own organization.
Create educational materials for retailers, restauranteurs and consumers
Set standards for the industry
Pioneer research
Act as ambassador for Kombucha to the public
Protect our industry
Provide networking, job board and other industry related news sharing
At Kombucha Brewers International we believe in:
Closing the loop – engaging in sustainable business practices that benefit both people and planet
Promoting and celebrating the process of Kombucha brewing
Vigorously defending our industry
Providing stewardship for 2,000 years of brewing history.
Educating consumers about the diversity, flavors and quality of Kombucha
Improving the economic health of Kombucha brewers.
Working to build a community of brewers and brewing enthusiasts to provide them with a unified voice.
Promoting ethical and legal trade practices.
Building relationships and collaborating with our industry partners.
Fostering transparency within our own organization.
Overview
Location
United States, California, Beverly Hills
Employees
11-50
Founded date
2014
Mentions in press and media 14
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Aug 2, 2021 | The major health benefits of kombucha and how much you should drink, according to dietitians | Kombucha is made from fermenting black or green tea. Helder Faria/Getty Images Kombucha is a fizzy drink made from fermented black or green tea. The benefits of kombucha include being high in antioxidants and having antimicrobial properties... |
| May 21, 2021 | GT Dave backs The Kombucha Act: ‘Legislators understand the logic behind updating the law’ | The KOMBUCHA Act (‘Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act’ H.R. 2124 / S. 892), which would amend the internal revenue code to ensure kombucha is exempt from excise taxes and other regulations imp... |
| Feb 24, 2021 | Wild Tonic taps into growth opportunities within kombucha: 'We're helping the category continue to grow' | After spending many years as an artist working with beeswax as her primary medium, founder Holly Lyman developed an even stronger passion for fermentation after reading The Art of Fermentation by fermentation expert and author, Sandor Katz... |
| Sep 21, 2020 | Kombucha sales are still growing, but velocities are declining, reports SPINS | To put this into perspective, total non-alcoholic beverage sales were up 5.8% over a similar period (year to June 14, 2020), with all key categories growing aside from coconut water, which posted a -4.4% decline, said Perteet Spencer, VP st... |
| Jul 14, 2020 | What is an ‘authentic’ kombucha? KBI publishes long-awaited code of practice, proposes industry seal | It is also developing a seal (details will be released next year] “which will allow brewers to certify their kombucha as authentic,” with third parties to conduct audits and offer licensing opportunities. The code of practice defines wha... |
| May 24, 2019 | Aqua ViTea: The kombucha industry has not dealt with its alcohol problem | Kombucha is a sweetened fermented tea made with a SCOBY (symbiotic culture of bacteria and yeast) in which the yeast converts some of the sugar to alcohol and the bacteria converts some of the alcohol into organic acids, although every comp... |
| May 7, 2019 | What's an 'authentic' kombucha? Let the market decide, say Rowdy Mermaid and Camellia Grove | “I think this push to raise the threshold is mostly to protect the biggest companies that have not innovated or have not spent the time, money or research to become compliant with the laws on alcohol as they are now,” Robert Deering, chief... |
| Apr 20, 2019 | WATCH: Bare Bucha and Stout Tanks unveil radical new approach to controlling alcohol in kombucha | Speaking at the Kombuchakon conference in Long Beach on Thursday, Bare Bucha co-owner Toby Tull said that when he and David Aycock started exploring brewing kombucha in Waco, Texas, they struggled to create a product that delivered the ... |
| Aug 3, 2018 | Health-Ade Kombucha CEO: ‘We’re building a plane and flying it full speed at the same time’ | But while numbers like that would probably have sent most bean counters running for the hills, the fact her bubbly fermented tea was also selling like hotcakes proved she was onto something, and the company has not taken its foot off the ga... |
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FAQ about Kombucha Brewers International
When was Kombucha Brewers International founded?
Kombucha Brewers International was founded in 2014.
What has the press written about Kombucha Brewers International?
Parsers VC has collected 14 articles mentioning Kombucha Brewers International, among them “The major health benefits of kombucha and how much you should drink, according to dietitians” (Aug 2, 2021) and “GT Dave backs The Kombucha Act: ‘Legislators understand the logic behind updating the law’” (May 21, 2021).
Is Kombucha Brewers International still active?
Yes, Kombucha Brewers International is active; its latest activity on Parsers VC dates from Sep 14, 2021.