Startups
At Kinoko Labs, we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean-image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean-image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
Overview
Location
United States, New York
Employees
11-50
Mentions in press and media 2
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Apr 9, 2021 | Mushroom Meat & Probiotic Plant-Based Ice Cream? Meet These 9 Startups Disrupting Food | 1 1 Share 4 Mins Read Turning a new page in the alternative protein and food tech ecosystem, startups are now taking innovation to a new level, from tapping underutilised crops and unique ingredients to adding allergy-fighting qualities to ... |
Reviews 0
FAQ about Kinoko Labs
What has the press written about Kinoko Labs?
Parsers VC has collected 2 articles mentioning Kinoko Labs, among them “Mushroom Meat & Probiotic Plant-Based Ice Cream? Meet These 9 Startups Disrupting Food” (Apr 9, 2021).
Is Kinoko Labs still active?
Yes, Kinoko Labs is active; its latest activity on Parsers VC dates from Oct 1, 2021.