We are providing new fermentation products based on fungal mycelium that grow on legumes and grains, offering a solution for the rise in market demand for alternative proteins.
Location: Israel, Center District, Rehovot
Employees: 11-50
Founded date: 2019
Investors 3
| Date | Name | Website |
| 19.03.2021 | MassChalle... | masschalle... |
| - | Jerusalem ... | jvpvc.com |
| - | Intempo Ve... | intempo.ve... |
Mentions in press and media 6
| Date | Title | Description |
| 03.10.2024 | The Week in AgriFoodTech: Fly farmer catches $58m, new deals for restaurant tech, TR4-resistant bananas | Restaurant tech was in the spotlight this week as food delivery app HungryPanda and software startup Dinii both announced new funding rounds. In Canada, Entosystem raised new capital for its black soldier fly larvae farming operation. In no... |
| 02.10.2024 | Kinoko-Tech and Hela: A Fungi Revolution in Food Production | In a world where food sustainability is paramount, a new partnership is emerging that could change the landscape of our diets. Israeli startup Kinoko-Tech has joined forces with Metaphor Foods, the innovation arm of Hela, to produce minimal... |
| 01.10.2024 | Kinoko-Tech to Produce Thousands of Tons of Fungi Products for APAC Region Through Metaphor Foods Agreement | Israeli food tech startup Kinoko-Tech has announced a strategic commercial agreement with Australia-based accelerator and investment company Metaphor Foods. The collaboration will allow Kinoko-Tech to produce thousands of tons of sustainabl... |
| 30.09.2024 | Kinoko-Tech teams up with Hela to expand minimally processed, fungi-powered foods across APAC | Israeli startup Kinoko-Tech has struck a deal with Metaphor Foods, the innovation arm of food ingredients and processing firm Hela, to produce minimally processed fungi-fermented foods across the Asia-Pacific region, starting in Australia. ... |
| 28.02.2023 | Mycelium + oats = Millow: Swedish startup emerges from stealth with minimally-processed meat alternative | Swedish startup Millow has emerged from stealth mode with a new approach to alternative protein. The company is currently seeking funds to scale up production of its minimally-processed meat substitutes made from oats and mycelium grown in ... |
| 01.01.2023 | Meat-free: Kinoko harnesses solid state fermentation to offer high-protein, minimally processed center-of-the plate options | Kinoko is creating minimally processed foods that can be used in everything from stir fries and burritos to burgers and salads, with a clean label (eg. soaked black lentils and quinoa, the name of the fungi strain, and salt) said co-found... |