KIN Food Halls is an omnichannel food app that allows users to eat everything that they watch. It was founded in 2019 by proven forward-thinking entrepreneurs Matt Reid, Jonathan Yeoh and Malcolm Wood, best known for their hospitality group Maximal Concepts. They have a physical location at 2/F Devon House, Taikoo Place, 979 King’s Rd, Quarry Bay and their phone number is + 1935. They are closed on Sundays and public holidays.
However, according to Crunchbase, some of their competitors include Simply Good Jars, EnviroKure, Incorporated, and Soom Foods.
However, according to Crunchbase, some of their competitors include Simply Good Jars, EnviroKure, Incorporated, and Soom Foods.
Location: Hong Kong S.A.R., Hong Kong Island, Hong Kong
Employees: 51-200
Phone: +852 6792 1935
Total raised: $3.7M
Founded date: 2019
Funding Rounds 1
| Date | Series | Amount | Investors |
| 21.06.2022 | - | $3.7M | - |
Mentions in press and media 4
| Date | Title | Description |
| 28.03.2023 | Technology and business veteran Edward Malinowski joins KIN as Chief Technology Officer | HONG KONG, March 28, 2023 /PRNewswire/ -- KIN announces today that Edward Malinowski has joined the firm as Chief Technology Officer. In this role, he is responsible for the overall technology strategy, direction and implementation of syste... |
| 27.10.2022 | Visiting Hong Kong soon? Here are some of the hottest restaurants to check out | Let's be honest. One of the biggest reasons why many people love to visit Hong Kong is its truly world-class food scene. You'll be relieved to hear then that, despite the pandemic and other challenges, one area where things definitely haven... |
| 30.06.2022 | The Week in Agrifoodtech: Eclipse scoops $40m for animal-free ice cream, Current Foods nets $18m | This week, Eclipse — best known for its animal-free ice creams — closed its Series B round, while another plant-based protein startup, Current Foods, raised capital for its vegan salmon analog. Elsewhere, e-grocer Ocado scored big from a pu... |
| 21.06.2022 | KIN Nets $3.7 Million For Smart Food Ecosystem That Eliminates Food Waste | 4 Mins Read Founded and launched in Hong Kong, KIN has just closed a $3.7 million pre-Series A funding round with participation confirmed by Tony Yeung, Chris Liu, Optimus Capital, and more. It aims to be an omnichannel food app that connec... |