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| Oct 10, 2026 | Bread Crumbs Market Size to USD 1.9 Billion by 2036, Growing at a CAGR of 4.7% By FMI Research Report | NEWARK, Del., October 10, 2026. — The global bread crumbs market is estimated at USD 1.2 billion in 2026 and is projected to reach USD 1.9 billion by 2036, expanding at a CAGR of 4.7% from 2026 to 2036, according to Future Market Insights (... |
| Oct 5, 2026 | Gum Hydrocolloid Market to Reach USD 23.5 Billion by 2036 | ROCKVILLE, MD — October 5, 2026 — The Gum Hydrocolloid Market is projected to reach USD 23.5 billion by 2036, rising from an estimated USD 13.8 billion in 2026 at a 5.5% CAGR, according to Fact.MR analysis. The market was valued at USD 13.1... |
| Oct 5, 2026 | Animal Intestinal Health Market to Reach USD 12.5 Billion by 2036, India - CAGR 10.0%, China - CAGR 9.5%, Germany - CAGR 7.6% | The global animal intestinal health market is estimated at USD 5.63 billion in 2026 and is projected to reach USD 12.50 billion by 2036, expanding at a CAGR of 8.3% during the forecast period. Fact.MR attributes this growth to increasing sp... |
| Sep 16, 2026 | 2026 Amos International Candy Festival Celebrates Sweet Innovation for Happiness & Health | SHENZHEN, China, Sept. 16, 2026 /PRNewswire/ -- The 2026 Amos International Candy Festival brought together distributors, creators, industry leaders and partners from nearly 50 countries for three days of celebration, innovation and exchang... |
| Sep 16, 2026 | Расчет и панирование | Расчет и панирование Общественная потребительская организация озаботилась жареным
«Общественная потребительская инициатива» просит правительство ограничить использование в России существующих панировочных систем. Среди ее предложений — запр... |
| Aug 28, 2026 | Heat Stable Plant Protein Texturizing Agents Market to Reach $1.33 Billion by 2036 | Rockville, Maryland, USA – August 28, 2026 – The global heat stable plant protein texturizing agents market is projected to increase from USD 0.53 billion in 2026 to USD 1.33 billion by 2036, expanding at a 9.7% CAGR, according to Fact.MR. ... |
| Aug 20, 2026 | Superbrewed Food Debuts Thryvia, a Shelf-Stable Postbiotic for Gut and Immune Formulations | Superbrewed Food has commercially launched Thryvia, a postbiotic ingredient the New Castle, Delaware company is positioning for digestive and immune health products across supplements, foods, beverages, and pet nutrition.
Thryvia is made fr... |
| Jul 23, 2026 | Bezos Centre for Sustainable Protein Kicks Off Equity-Free Future Food Accelerator | 4 Mins Read The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator to help startups reach commercial scale, connecting them with Danone, Mars, Cargill and Kerry.
Bezos Earth Fund is exte... |
| Feb 6, 2026 | DaVinci Gourmet Named Title Sponsor of The World's 100 Best Coffee Shops 2026, to Be Unveiled in Madrid | SINGAPORE, Feb. 6, 2026 /PRNewswire/ -- Global beverage solutions brand DaVinci Gourmet proudly serves as Title Sponsor of The World's 100 Best Coffee Shops 2026. The prestigious global ranking will be officially unveiled on February 1... |
| Feb 5, 2026 | Swiss Bear Honours Food Operators and Delivery Riders This Ramadan | KUALA LUMPUR, Malaysia, Feb. 5, 2026 /PRNewswire/ -- This Ramadan, Swiss Bear is recognising food operators and delivery riders across Kuala Lumpur for their essential role in ensuring Iftar meals reach families and communities each evening... |
| Jan 29, 2026 | From ‘newstalgia’ to ‘swangy’: The flavor trends taking over 2026 | Listen to the article 7 min
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Sweet, yet spicy. New, but nostalgic. When it comes to food and beverage flavors in 2026, consumers want a little bit of everything — even wh... |
| Jan 16, 2026 | Kerry Launches 2026 Supplements Taste Charts: Defining the Next Era of Flavour in Supplements and Sports Nutrition | SINGAPORE, Jan. 16, 2026 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, has released its 2026 Supplements Taste Charts for Asia Pacific and the Middle East, highlighting the region's evolving taste preferences and the r... |
| Jan 14, 2026 | Kerry Releases 2026 Global Taste Charts, Delivering Data‑Rich Insights to Power the Future of Flavour | SINGAPORE, Jan. 14, 2026 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, today unveiled its 2026 Global Taste Charts, providing the food and beverage industry with its most comprehensive and forward‑looking view of flavour ev... |
| Jan 8, 2026 | Kerry Southeast Asia's New Food Service Campaign Reveals Citrus and Spice as Key Drivers of Menu Innovation Across Asia | SINGAPORE, Jan. 8, 2026 /PRNewswire/ -- Citrus and spice flavour pairings, once a mainstay in street food and home cooking, are now influencing menus across quick service restaurants (QSRs) and beverages, responding to consumer demand for b... |
| Nov 18, 2025 | PlanetDairy buys Stockeld tech—but can hybrid dairy win over consumers? | PlanetDairy—a Danish startup developing hybrid cheese, milk and other products combining dairy and plant-based ingredients—has acquired selected equipment and tech know-how from defunct alt-cheese brand Stockeld Dreamery.
The move follows S... |
| Sep 25, 2025 | Crunch is King: Kerry Reveals APAC Consumers are Driving Global Meat Texture Innovation | SINGAPORE, Sept. 25, 2025 /PRNewswire/ -- Asia Pacific is emerging as the global epicentre of texture-led food innovation, according to new findings released by Kerry, the world's leading taste and nutrition company. With 54% of APAC c... |
| Sep 15, 2025 | Clinically Proven Human Milk Probiotic LC40® supports Infant Health and Breastfeeding Mothers | SINGAPORE, Sept. 15, 2025 /PRNewswire/ -- Supported by six clinical studies and two safety trials, Kerry's LC40® is the first probiotic strain of its kind validated for both infant and maternal applications, offering a natural, science... |
| Jul 24, 2025 | Kerry Expands Innovation Footprint in Southeast Asia with New Jakarta Office and RD&A Facility | JAKARTA, Indonesia, July 24, 2025 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, officially opened an expanded office and Research, Development & Applications (RD&A) facility in RDTX Place, Kuningan, South Jakarta, r... |
| May 14, 2025 | Kerry Drives Sustainable Innovation in Foodservice Chains to Address Climate, Cost, and Consumer Nutrition Needs | SINGAPORE, May 14, 2025 /PRNewswire/ -- Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry.
Foodservice chains can influence healthier, more sus... |
| Apr 3, 2025 | The Rise of Plant-Based Dairy and Innovative Emulsifiers: A New Era in Food Choices | The food landscape is changing. Plant-based dairy is surging. Innovative ingredients are reshaping our plates. Consumers are steering this ship, driven by health and sustainability. The numbers tell a compelling story. In 2023, the plant-ba... |
| Apr 3, 2025 | This Swiss Startup’s ‘Natural’ Emulsifier Contains Fermented Yeast – And Nothing Else | 6 Mins Read Swiss fermentation firm Cultivated Biosciences has unveiled a new brand identity and its debut product, a yeast-derived ingredient to replace animal-based and industrial emulsifiers.
Zurich-based Cultivated Biosciences has rebra... |
| Mar 31, 2025 | Navigating New Frontiers: The Rise of Sensoril® Ashwagandha and Temu in Women’s Health and E-Commerce | In a world where health and commerce are evolving rapidly, two stories stand out: the emergence of Sensoril® Ashwagandha as a beacon of hope for post-menopausal women and the disruptive entry of Temu into Nigeria’s e-commerce landscape. Bot... |
| Mar 31, 2025 | Clinical Study demonstrates Kerry Group Supplement Solution Sensoril® Ashwagandha Supports Quality of Life for Post-Menopausal Women | Sensoril® Ashwagandha is among Kerry's portfolio of solutions tailored to meet women's unique health needs
SINGAPORE, March 31, 2025 /PRNewswire/ -- Sensoril® ashwagandha — a science-backed ingredient by Kerry Group — has been sho... |
| Feb 25, 2025 | Kerry Establishes Local Manufacturing Partnership for Taste Solutions in Pakistan | KARACHI, Pakistan, Feb. 25, 2025 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, has partnered with Far Eastern Impex (FEI) to open the first international production operation for flavourings in Pakistan. The manufacturing f... |
| Feb 20, 2025 | Kerry Launches 2025 Supplement Taste Charts: Pioneering the Future of Flavour in Wellness | SINGAPORE , Feb. 20, 2025 /PRNewswire/ -- Kerry Group, a global leader in taste and nutrition solutions, has launched its 2025 Supplement Taste Charts, a comprehensive guide to evolving flavour trends and innovations in the wellness industr... |
| Feb 6, 2025 | The Hidden Dangers of Air Pollution and Nutrition Trends in Southeast Asia | Air pollution is a silent killer. It creeps into our lives, often unnoticed, yet it has devastating effects. A recent study reveals that air pollution is fueling a rise in lung cancer among non-smokers, particularly affecting women and popu... |
| Feb 5, 2025 | KERRY HEALTH AND NUTRITION INSTITUTE SPOTLIGHTS KEY HEALTH AND NUTRITION TRENDS IN SOUTHEAST ASIA AT LIVE EVENT IN SINGAPORE | SINGAPORE , Feb. 5, 2025 /PRNewswire/ -- Healthy ageing and longevity, women's health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event ... |
| Jan 31, 2025 | Meet the Asian Students Taking on the Future of Food with Global Industry Giants | 6 Mins Read Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food Innovation Challenge.
Student-led teams across Asia-Pacific have won big at the fifth edition of the ProVeg ... |
| Dec 17, 2024 | Innovation and Integration: The Future of Taste and Talent in Southeast Asia and Germany | In a world where innovation is the lifeblood of industries, two recent developments stand out. One is in the bustling streets of Bangkok, where Kerry, a titan in taste and nutrition, expands its Customer Co-Creation Centre. The other unfold... |
| Dec 13, 2024 | Kerry Expands Customer Co-Creation Centre in Bangkok to Support Taste and Beverage Innovation | BANGKOK, Dec. 13, 2024 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, recently opened an expanded Customer Co-Creation facility in Bang Na, Bangkok, strengthening the company's capacity to foster creative innovation par... |
| Nov 27, 2024 | Mikael Jasin Named DaVinci Gourmet's First Brand Ambassador for Asia Pacific, Middle East & Africa | JAKARTA, Indonesia, Nov. 27, 2024 /PRNewswire/ -- DaVinci Gourmet, the global leader in beverage innovation and solutions and a brand under Kerry Group, proudly announces the appointment of Mikael Jasin, 2024 World Barista Champion, as its ... |
| Nov 12, 2024 | Kerry agrees to spin-off dairy business to Co-Op in €500m deal | Kerry Group has agreed to sell its dairy business, Kerry Dairy Holdings (Ireland) Ltd, to the Kerry Co-Operative Creameries Ltd in a deal that values the company at €500m.
Kerry Dairy Ireland consists of a dairy consumer products business, ... |
| May 16, 2024 | Improved nutrition continues to drive preference in purchasing behaviors: Ingredion | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
According to Ingredion's 2024 consumer food preference trend report, three-quarters of consumers are more deliberate in asse... |
| Apr 11, 2024 | Kerry cuts sodium with Tastesense Salt | Dive Brief:
Ingredients giant Kerry announced it has launched Tastesense Salt, an ingredient that does not add sodium but retains the desired salty taste, for snack formulators to use on products like potato chips.
The ingredient uses botan... |
| Apr 8, 2024 | Consumers seeking new flavors to excite their taste buds | According to researchers from global taste and nutrition specialist, Kerry, international flavor crossovers are gaining popularity across international markets. The trends identified in Kerry’s 2024 Global Taste Charts suggest there are exc... |
| Mar 6, 2024 | Cultivated Biosciences Raises $5M to Bring Yeast-Derived Cream to Your Kitchen | 5 Mins Read Swiss startup Cultivated Biosciences has secured $5M in seed funding to scale up the development of its yeast-derived fermented cream, in preparation for a 2025 launch in the US.
The financing round – which brings total funding ... |
| Dec 13, 2023 | This Startup is Making Animal-Free Creamer from Yeast to Change the Way You Drink Your Coffee | 5 Mins Read Swiss food tech company Cultivated Biosciences has unveiled the first proof of concept for its yeast-based fermented fat, in the form of a dairy-free coffee creamer prototype.
What would you say if I offered you fungus in your c... |
| Mar 30, 2023 | Ireland has a new sustainability accelerator programme and everyone's invited | Dublin-based start-up and innovation hub Dogpatch Labs has announced it has partnered with the Irish government and industry partners to create a new sustainability programme 2050 with a view to make Ireland a leading global platform in sus... |
| Jan 12, 2023 | Kerry negotiating 500M euro sale of sweet ingredients business | Dive Brief:
Kerry is negotiating the sale of its sweet ingredients portfolio to IRCA for 500 million euros ($537.6 million). If negotiations are successful, the sale is expected to close in the first half of 2023. IRCA is a Europe-based man... |
| Sep 22, 2022 | Kerry launches emulsifier made from acacia | Dive Brief:
Kerry launched Puremul, an emulsifier made from acacia that can replace sunflower lecithin and mono- and diglycerides in food and beverage products.
The ingredient giant told Food Dive that applications for Puremul include plant... |
| Aug 30, 2022 | Kraft Heinz to sell powdered cheese business to Kerry Group for $107.5M | Dive Brief:
Kraft Heinz reached an agreement to sell its business-to-business powdered cheese manufacturing business to Kerry Group for $107.5 million. The deal is expected to close later this year.
The acquisition also includes Kraft Heinz... |
| Jul 20, 2022 | Spore-Forming Probiotic BC30 Improves Protein Absorption from Plant Sources | With various studies suggesting animal proteins are absorbed by the body better than plant proteins – at about 2% difference – a new clinical study has shown leading spore-forming probiotic BC30 can improve protein absorption from plant sou... |
| May 4, 2022 | Fermify Closes Pre-Seed Round To Accelerate Proof-Of-Concept Cheese Debut | 3 Mins Read
Vienna’s Fermify, which has created a digital platform that can produce casein proteins via precision fermentation, has concluded a pre-seed undisclosed funding round led by Übermorgen Ventures and Backbone Ventures, with partic... |
| Dec 15, 2021 | This Week’s News From India Where “Huge Paradigm Shift” Towards Plant-Based Foods is Taking Place | Here we take a look at some significant news — including a unique plant milk launch and a Series A of $5 million — taking place this week in India, where the alt-meat market is now worth $171 million with a CAGR of 8.5% expected through to ... |
| Dec 13, 2021 | 61% of Consumers Worldwide Describe Plants as a Preferred Protein Source | New report finds that the majority of consumers say plants are a preferred protein source, overtaking animal protein.
A report by leading taste and nutrition company Kerry has examined consumer attitudes towards protein across the globe. It... |
| Nov 24, 2021 | Sponsored Post Three Trends to Watch in Plant-Based Dairy Beverages | The popularity of dairy drinks has stimulated appetite for non-dairy beverages as consumers in Asia explore healthier, sustainable dairy alternatives, says Jie Ying Lee, Senior Strategic Marketing Manager for Radicle plant-based solutions, ... |
| Nov 19, 2021 | Kerry APMEA: “Asia Pacific is Set to Have the Largest Share of the Global Plant-Based Market By 2025” | Kerry, the world’s largest taste and nutrition company, recently surveyed 3,700 people across ten Asia-Pacific countries to gauge opinions on plant-based meats. An impressive 62% of respondents said they were interested in buying meat alter... |
| Nov 18, 2021 | Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand | 1
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Driven by rising awareness of sustainability and health, consumers all over the world are turning to alternative proteins. But no other market will compare to Asia when it comes to the surging demand for vegan meat in ... |
| Nov 2, 2021 | Research by Kerry Says 62% of Asia-Pacific Consumers Want to Buy Plant-Based Meat | Kerry, the world’s largest taste and nutrition company, has surveyed 3,700 people across ten Asia-Pacific countries to gauge their opinions on plant-based meats.
The results show strong interest among many consumers, with 62% of respondents... |
| Oct 13, 2021 | Kerry : accelerates sustainability targets in line with Paris Agreement | 13 October 2021
KERRY GROUP
Kerry accelerates sustainability targets in line with Paris Agreement
Kerry, the world's leading taste and nutrition company, today announces details of its accelerated sustainability targets to align with t... |
| Jun 14, 2021 | Kerry to Host Webinar on Mastering Savoury Taste in Plant-Based Products | Taste and nutrition company Kerry Foods is to host a webinar that will help companies develop great-tasting meat alternatives. The event will feature talks from five industry experts.
Among the speakers are Seth Goldman and Spike Mendelsohn... |
| May 24, 2021 | Meat Company Richmond Launches Vegan Bacon Following Success of Meatless Sausages | British meat brand Richmond, owned by food giant Kerry, is to launch meat-free bacon rashers. It describes them as “the tastiest, crispiest, meat-free bacon you’ll try”.
Made with soy protein, the rashers are lower in calories, salt, and sa... |
| May 21, 2021 | Kerry Discusses Food Safety Challenges With Plant-Based Meat in New Webinar | Taste and nutrition company Kerry has produced a webinar entitled “The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat”. It examines clean-label solutions to protect the freshness of plant-based meat products.
According t... |
| Oct 29, 2020 | Vegans Want More Choices and Tastier Options | While 42% of plant-based food consumers are purchasing vegan products on a more regular basis, most consumers are seeking tastier products and a broader range to select from, finds a recent study from Kerry Group.
The study which was conduc... |
| Sep 23, 2020 | How cereal nostalgia gave Magic Spoon a coronavirus boost | Shelter-in-place — along with an increased demand for nostalgic grocery items — gave DTC cereal company Magic Spoon a customer acquisition boost.
The brand, which launched in 2019 with keto-friendly cereal, has seen triple digit growth sinc... |
| Sep 23, 2020 | How cereal nostalgia gave Magic Spoon a coronavirus boost | With this increase in popularity, Lewis said the cereal company is focusing on new flavors, like peanut butter and honey nut which launched in June — the top two top requested flavors by customers.
Tory Gundelach, senior vice president of r... |
| May 11, 2020 | Fresh Prep raises $7 million Series A as it tracks increased interest amid pandemic | Vancouver-based meal kit delivery service Fresh Prep has raised a $7 million CAD Series A round. This funding brings the startup’s total raised to date to over $10 million.
The round was led by Renewal Funds, a sustainability-focused ventur... |
| Feb 14, 2020 | Soup-To-Nuts Podcast: Consumers’ definition of ‘clean label’ is becoming more sophisticated, complex | According to the taste and nutrition company Kerry’s recently release Future of Food white paper, consumers no longer have the same knee-jerk reaction to long lists of unfamiliar ingredients as they did several years ago. Rather than dismi... |
| Dec 2, 2019 | Kerry Releases ProDiem™ Refresh – Plant-Based Protein for Healthy Beverages | The new allergen-free, vegan protein ingredient has been developed for low-pH beverages such as waters, juices and energy drinks and claims to provide a refreshing taste and clarity that is unrivalled in the marketplace. Kerry states that P... |
| Oct 24, 2019 | Kerry report: How are consumers’ perceptions of clean label evolving? | This is Kerry’s update to its 2017 Clean Label Study, which studied over 700 US consumers who said they read product labels, nutrition facts, and ingredient declarations. In its 2019 Clean Label Study, Kerry surveyed 2,100 US consumers wh... |
| Sep 18, 2019 | Kerry Group Reveals Ambitions to Lead Industry with Debut of “Radicle” Plant-Based Line | Kerry Taste & Nutrition today reveals the launch of a portfolio called Radicle™ by Kerry, which Kerry says will provide the broadest portfolio of plant-based food solutions in the market, and aims to position the group as category leade... |
| Mar 26, 2019 | Animal AgTech, The Sector’s Awkward Uncle, Proudly Struts Its Stuff In San Fran | This year’s Rethink AgriFood Innovation Week in San Francisco saw an awkward uncle stride proudly into the week’s agenda for the first time with last Monday’s inaugural Animal AgTech Innovation Summit.
Animal agritech often struggles to evi... |
| Dec 12, 2018 | Keto brand love good fats raises $5m to fuel US launch: There ought to be a brand that really carries the voice for ‘let’s all eat good fats’ | Founder Suzie Yorke, who has been working in the CPG industry for decades, including serving as the VP of marketing for Weight Watchers and the ZAG Group, said the swift growth of love good fats exceeded expectations.
“I had never seen this... |
| Kerry | Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. We innovate with our customers to create great tasting products with improved nutrition and functionality, while ensuring better imp... |