Insect based sustainable proteins and other products for animal feed
By 2050 the world will host 9 billion people . To accommodate this number, current food productions need to double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option . Oceans are over-fished and climate change and related water shortages could have profound implications for food production .
Keetup uses sustainable, circular ecology principles to meet the food and nutrition challenges of today and tomorrow.