Insect based sustainable proteins and other products for animal feed By 2050 the world will host 9 billion people . To accommodate this number, current food productions need to double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option . Oceans are over-fished and climate change and related water shortages could have profound implications for food production . Keetup uses sustainable, circular ecology principles to meet the food and nutrition challenges of today and tomorrow.
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