Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door. Guaranteed to arrive fresh. Shop now!
Mentions in press and media 9
| Date | Title | Description |
| 08.07.2026 | inKind: Liberty Mutual Investments Commits $320 Million To Support Restaurant Growth | Liberty Mutual Investments announced a strategic financing partnership with inKind, a restaurant commerce enablement platform and technology company. LMI provided more than $320 million in financing, serving as both a senior and mezzanine l... |
| 23.02.2026 | InKind Secures $450 Million, Revolutionizing U.S. Restaurant Funding | InKind secured $450 million. This capital ignites its restaurant commerce platform. It will fund 10,000 additional U.S. restaurants. The unique model exchanges capital for dining credits. This avoids traditional equity or debt burdens for o... |
| 18.02.2026 | inKind Raises $450M in Funding | inKind, an Austin, TX-based provider of a restaurant commerce enablement platform, raised $450M in funding. Backers included Matt Hulsizer and Jenny Just (founders of Peak6), Sarosh Mistry (former CEO of Sodexo US), and Vasanth Williams (CP... |
| 17.02.2026 | inKind Closes $450 Million In Capital To Fund Up To 10,000 U.S. Restaurants In The Next Year | inKind has secured $450 million in capital to accelerate its restaurant commerce platform, which currently serves 6,000 restaurants across the U.S. The funding, a combination of equity and debt, is expected to expand the platform to an addi... |
| 30.07.2025 | Wildtype’s FDA-Approved Cultivated Salmon Comes to San Francisco Restaurant | Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led by acclaimed chef Adam Tortosa. Known for his unique omakase dining experience, Tortosa will incorporate Wildtype’s... |
| 12.06.2025 | Съесть рыбу, которая никогда не была живой: в США одобрили первое мясо лосося из «пробирки» | Человечество столкнулось с глобальной дилеммой. Рост населения планеты оказывает беспрецедентное давление на природные ресурсы. Особенно остро это ощущается в сфере продовольственной безопасности. Океаны, которые веками кормили цивилизацию,... |
| 04.06.2025 | FDA clears Wildtype’s cell-cultivated salmon for US debut | San Francisco-based Wildtype will be the first company to launch cultivated seafood in the US after securing an FDA ‘no questions’ letter regarding the safety of its cell cultured salmon. Wildtype is the fourth cultivated-protein producer t... |
| 03.04.2024 | Here are Oregon's six James Beard award finalists | Six Oregon chefs and restaurants were named James Beard award finalists today from the nearly dozen local talents nominated in January. Why it matters: It's a strong sign for Oregon's food scene, which has been building its reputation on th... |
| 25.01.2024 | Portland scores big on James Beard semifinalist list | Oregon's food and beverage scene again made a big showing in the 2024 semifinalists list for the prestigious James Beard awards, announced Wednesday. Driving the news: Eight Portland-area chefs and restaurants — from pizzerias to bakeries t... |